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Aloo Gobhi Methi

This cauliflower and potato preparation is very simple but there is no dearth of taste in it. This is a Sanjeev Kapoor exclusive recipe.

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Aloo Gobhi Methi

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Main Ingredients Potatoes, Cauliflower
Cuisine Indian
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Aloo Gobhi Methi

  • 2 medium Potatoes cut into wedges
  • 1 small Cauliflower cut into florets
  • 1 cup Fresh fenugreek (methi) finely chopped
  • 1 tablespoon Oil
  • 1 teaspoon Cumin seeds
  • ½ teaspoon Asafoetida
  • 1 inch Ginger cut into strips
  • 2 Green chilli slit
  • ½ teaspoon Red chilli powder
  • 1 teaspoon Coriander powder
  • 1 teaspoon Chaat masala
  • to taste Salt

Method

  1. Heat one tablespoon oil in a non-stick pan; add cumin seeds and asafoetida. When the seeds begin to change colour, add ginger, green chilli and sauté for one minute. Add potatoes. Cover and cook for 3 minutes
  2. Add cauliflower florets, sprinkle around two tablespoons of water and cook for 5 minutes.
  3. Add red chilli powder, coriander powder, chaat masala, salt and methi. Mix well.
  4. Add red chilli powder, coriander powder, chaat masala, salt and methi. Mix well.