How to make Aloo Corn Cheese Sandwich - Potato corn and cheese mixture sandwiched between bread slices and toasted to perfection.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes (आलू), Corn kernels (मकई के दाने)

Cuisine : Fusion

Course : Snacks and Starters

Aloo Corn Cheese Sandwich Recipe Card

Aloo Corn Cheese Sandwich

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Aloo Corn Cheese Sandwich Recipe

  • Potatoes boiled, peeled and mashed 2-3 medium

  • Corn kernels 1 cup

  • Processed cheese grated 1/2 cup

  • Brown bread slices 8

  • Onions chopped 2 medium

  • Fresh coriander leaves chopped 2 tablespoons

  • Red chilli powder 1/2 teaspoon

  • Salt to taste

  • Chaat masala 1 teaspoon

  • Green chillies chopped 2

  • Butter as required


Step 1

Combine potatoes, corn kernels, cheese, onions, chopped coriander, red chilli powder, salt, chaat masala, green chillies in a bowl and mix well. Set aside.

Step 2

Apply butter on 4 bread slices and spread the prepared mixture on them and cover with the remaining four bread slices. Press lightly.

Step 3

Place the sandwiches in a toaster and toast till golden from both the sides.

Step 4

Serve hot.