How to make Aloo Corn Cheese Sandwich - Potato corn and cheese mixture sandwiched between bread slices and toasted to perfection.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes (आलू), Corn kernels (मकई के दाने)

Cuisine : Fusion

Course : Snacks and Starters

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

For more recipes related to Aloo Corn Cheese Sandwich checkout Dilli Aloo Kachalu Chaat, Batata Vada - Street Food, Aloo Ke Sooley, Katori Chaat . You can also find more Snacks and Starters recipes like Jain Toast Sandwich, Scrambled Tofu With Mushrooms, Spinach pastry, Chicken Lettuce Rolls.

Aloo Corn Cheese Sandwich Recipe Card

Aloo Corn Cheese Sandwich
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Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Aloo Corn Cheese Sandwich Recipe

  • Potatoes boiled, peeled and mashed 2-3 medium

  • Corn kernels 1 cup

  • Processed cheese grated 1/2 cup

  • Brown bread slices 8

  • Onions chopped 2 medium

  • Fresh coriander leaves chopped 2 tablespoons

  • Red chilli powder 1/2 teaspoon

  • Salt to taste

  • Chaat masala 1 teaspoon

  • Green chillies chopped 2

  • Butter as required

Method

Step 1

Combine potatoes, corn kernels, cheese, onions, chopped coriander, red chilli powder, salt, chaat masala, green chillies in a bowl and mix well. Set aside.

Step 2

Apply butter on 4 bread slices and spread the prepared mixture on them and cover with the remaining four bread slices. Press lightly.

Step 3

Place the sandwiches in a toaster and toast till golden from both the sides.

Step 4

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.