How to make Aloo Chaat Dilli Style - Chunks of crispy fried potatoes topped with chatpata masalas, coriander and lemon juice – Delhi style chaat!

This recipe has featured on the show Khanakhazana.

Main Ingredients : Potatoes (आलू), Lemon juice (नींबु का रस)

Cuisine : Indian

Course : Snacks and Starters

Aloo Chaat Dilli Style

This popular chaat finds its origins in the by lanes of Delhi and now has a good fan following elsewhere in the country as well. In this aloo chaat recipe potato cubes are fried to a crisp and then topped with chatpata masalas, chopped onions, fresh coriander and lemon juice. Sometimes aloo chaat is also served topped with an array of chutneys. Weight watchers can enjoy this chaat by baking instead of deep frying the potatoes.

For more recipes related to Aloo Chaat Dilli Style checkout Dilli Aloo Kachalu Chaat, Batata Vada - Street Food, Aloo Ke Sooley, Katori Chaat . You can also find more Snacks and Starters recipes like Herb Chicken And Cheese Flan, Khandvi with Sweet and Sour Gravy, Herb And Garlic Fish, Grilled Daily Sandwich.