Aloo Aur Pyaaz Ki Roti Recipe - Potato pancake which makes a delicious breakfast.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Potato, Spring onion

Cuisine : Fusion

Course : Breads

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Aloo Aur Pyaaz Ki Roti

Aloo Aur Pyaaz Ki Roti Recipe - how to make Aloo Aur Pyaaz Ki Roti


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • Potato parboiled and peeled6 medium

  • Spring onion finely chopped4

  • Salt to taste

  • Roasted cumin seeds crushed1 1/2 teaspoon

  • Fresh red chillies chopped4

  • Fresh coriander leaves chopped2 tablespoons

  • Butter 6 tablespoons


Step 1

Grate the potatoes working them on the grater in one direction only.

Step 2

Put them in a bowl, add salt, roasted cumin seeds, red chillies, pepper powder, spring onions and coriander leaves and mix with a lit hand, incorporating air as you mix.

Step 3

Mix a non stick pan on medium heat. Add one tablespoon butter and spread it around the pan.

Step 4

Spread a quarter of the potato mixture in a thick layer. Put half a tablespoon of butter over the potatoes and cook on low heat till the underside is golden and crisp.

Step 5

To flip, place a plate over the roesti and turn the pan upside down. Then gently slide the roesti onto the pan once again so that the other side can be cooked to a crisp golden brown. Serve hot.

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