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Aloo Aur Pyaaz Ki Roti

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Potato pancake which makes a delicious breakfast.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Preparation Time :11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Aloo Aur Pyaaz Ki Roti

Main Ingredients

Potato, Spring onion

Cuisine

Fusion

Course

Breads

Level Of Cooking

Medium

Calories

206

Carbohydrates

11.25

Protein

0.80

Fat

17.00

Fibers

0.20

Ingredients

  • Potato parboiled and peeled
    6 medium
  • Spring onion finely chopped
    4
  • Salt
    to taste
  • Roasted cumin seeds crushed
    1 1/2 teaspoon
  • Fresh red chillies chopped
    4
  • Fresh coriander leaves chopped
    2 tablespoons
  • Butter
    6 tablespoons

Method

Step 1


Grate the potatoes working them on the grater in one direction only.

Step 2


Put them in a bowl, add salt, roasted cumin seeds, red chillies, pepper powder, spring onions and coriander leaves and mix with a lit hand, incorporating air as you mix.

Step 3


Mix a non stick pan on medium heat. Add one tablespoon butter and spread it around the pan.

Step 4


Spread a quarter of the potato mixture in a thick layer. Put half a tablespoon of butter over the potatoes and cook on low heat till the underside is golden and crisp.

Step 5


To flip, place a plate over the roesti and turn the pan upside down. Then gently slide the roesti onto the pan once again so that the other side can be cooked to a crisp golden brown. Serve hot.

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