Aloo Aur Pyaaz Ki Roti Recipe - Potato pancake which makes a delicious breakfast.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Potato ( आलू ) , Spring onion ( हरा प्याज़ )

Cuisine : Fusion

Course : Breads

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Aloo Aur Pyaaz Ki Roti

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

For more recipes related to Aloo Aur Pyaaz Ki Roti checkout Aloo Luchi , Jammu Ka Aloo Anardana Parantha , Potato and Rosemary Focaccia . You can also find more Breads recipes like Methi Puri, Garlic And Parsley Bread, Fresh Chenna Parantha, Khajuri Khasta. Or try out these recipes from Fusion Cuisine like Mushroom Potato Rolls, Penne and Chicken in Avocado Sauce, Basic Dark Sponge, Jain Mexican Sauce.

Aloo Aur Pyaaz Ki Roti Recipe Card

Aloo Aur Pyaaz Ki Roti
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Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Aloo Aur Pyaaz Ki Roti

  • Potato parboiled and peeled 6 medium

  • Spring onion finely chopped 4

  • Salt to taste

  • Roasted cumin seeds crushed 1 1/2 teaspoon

  • Fresh red chillies chopped 4

  • Fresh coriander leaves chopped 2 tablespoons

  • Butter 6 tablespoons

Method

Step 1

Grate the potatoes working them on the grater in one direction only.

Step 2

Put them in a bowl, add salt, roasted cumin seeds, red chillies, pepper powder, spring onions and coriander leaves and mix with a lit hand, incorporating air as you mix.

Step 3

Mix a non stick pan on medium heat. Add one tablespoon butter and spread it around the pan.

Step 4

Spread a quarter of the potato mixture in a thick layer. Put half a tablespoon of butter over the potatoes and cook on low heat till the underside is golden and crisp.

Step 5

To flip, place a plate over the roesti and turn the pan upside down. Then gently slide the roesti onto the pan once again so that the other side can be cooked to a crisp golden brown. Serve hot.

How to make Aloo Aur Pyaaz Ki Roti

Step 1

Grate the potatoes working them on the grater in one direction only.

Step 2

Put them in a bowl, add salt, roasted cumin seeds, red chillies, pepper powder, spring onions and coriander leaves and mix with a lit hand, incorporating air as you mix.

Step 3

Mix a non stick pan on medium heat. Add one tablespoon butter and spread it around the pan.

Step 4

Spread a quarter of the potato mixture in a thick layer. Put half a tablespoon of butter over the potatoes and cook on low heat till the underside is golden and crisp.

Step 5

To flip, place a plate over the roesti and turn the pan upside down. Then gently slide the roesti onto the pan once again so that the other side can be cooked to a crisp golden brown. Serve hot.

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