Aloo Aur Pyaaz Ki Roti Recipe - Potato pancake which makes a delicious breakfast.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Potato, Spring onion

Cuisine : Fusion

Course : Breads

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Aloo Aur Pyaaz Ki Roti

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


Aloo Aur Pyaaz Ki Roti Recipe - how to make Aloo Aur Pyaaz Ki Roti


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • Potato parboiled and peeled6 medium

  • Spring onion finely chopped4

  • Salt to taste

  • Roasted cumin seeds crushed1 1/2 teaspoon

  • Fresh red chillies chopped4

  • Fresh coriander leaves chopped2 tablespoons

  • Butter 6 tablespoons


Step 1

Grate the potatoes working them on the grater in one direction only.

Step 2

Put them in a bowl, add salt, roasted cumin seeds, red chillies, pepper powder, spring onions and coriander leaves and mix with a lit hand, incorporating air as you mix.

Step 3

Mix a non stick pan on medium heat. Add one tablespoon butter and spread it around the pan.

Step 4

Spread a quarter of the potato mixture in a thick layer. Put half a tablespoon of butter over the potatoes and cook on low heat till the underside is golden and crisp.

Step 5

To flip, place a plate over the roesti and turn the pan upside down. Then gently slide the roesti onto the pan once again so that the other side can be cooked to a crisp golden brown. Serve hot.