How to make Aloo Aur Pyaaz Ki Roti - Potato pancake which makes a delicious breakfast.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Potato (आलू), Spring Onions (हरे प्याज़ )

Cuisine : Indian

Course : Breads

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Aloo Aur Pyaaz Ki Roti

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


For more recipes related to Aloo Aur Pyaaz Ki Roti checkout Aloo Luchi, Jammu Ka Aloo Anardana Parantha, Potato and Rosemary Focaccia, Aloo ke Paranthe . You can also find more Breads recipes like Bhakri, Konkani Kulche, Vegetable Parantha, Masaledar Besan Ki Roti.

Aloo Aur Pyaaz Ki Roti Recipe Card

Aloo Aur Pyaaz Ki Roti

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Aloo Aur Pyaaz Ki Roti Recipe

  • Potato parboiled and peeled 6 medium

  • Spring Onions finely chopped 4

  • Salt to taste

  • Roasted cumin seeds crushed 1 1/2 teaspoon

  • Fresh red chillies chopped 4

  • Fresh coriander leaves chopped 2 tablespoons

  • Butter 6 tablespoons


Step 1

Grate the potatoes working them on the grater in one direction only.

Step 2

Put them in a bowl, add salt, roasted cumin seeds, red chillies, pepper powder, spring onions and coriander leaves and mix with a lit hand, incorporating air as you mix.

Step 3

Mix a non stick pan on medium heat. Add one tablespoon butter and spread it around the pan.

Step 4

Spread a quarter of the potato mixture in a thick layer. Put half a tablespoon of butter over the potatoes and cook on low heat till the underside is golden and crisp.

Step 5

To flip, place a plate over the roesti and turn the pan upside down. Then gently slide the roesti onto the pan once again so that the other side can be cooked to a crisp golden brown. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.