Almond mutton Rich and flavourful - mutton cooked with spices and almond paste. By Sanjeev Kapoor 30 Nov 2014 in Recipes Course New Update Main Ingredients Almonds, Mutton Cuisine Indian Course Main Course Mutton Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Almond mutton 20 Almonds 1 kilogram Mutton cut into 1 inch cubes to taste Salt 1/2 teaspoon Turmeric powder 500 grams Yogurt 400 grams Ghee 4 Green cardamom 2 piece Cinnamon 6 Cloves 4 medium Onions finely chopped 5 tablespoons Ginger-garlic paste 2 teaspoons Cumin powder 3 teaspoons Red chilli powder 2 teaspoons Green chilli paste 3 cups Coconut milk 2 tablespoons coriander leaves chopped Method Blanch, peel and grind twelve almonds to a fine paste with sufficient water. Chop remaining almonds. Marinate mutton with salt, half of the turmeric powder and yogurt. Set aside for four hours.Heat ghee in a non stick pan. Add cardamom, cinnamon, cloves. Sauté for thirty seconds. Add onions and sauté till golden brown. Add ginger- garlic paste and sauté for two to three minutes. Add cumin powder, coriander powder, red chilli powder, green chilli paste, remaining turmeric powder and sauté for a minute. Add marinated mutton and sauté for fifteen minutes. Add one cup water. Cook for ten minutes. Add coconut milk and cook till mutton is almost done and dry. Add almond paste and cook for a minute more. Serve hot garnished with coriander leaves. #Almonds #Cinnamon #Cloves #Coconut milk #coriander leaves #Cumin powder #Ghee #Ginger-garlic paste #Green cardamom #Green chilli paste #Mutton #Onions #Salt #Turmeric powder #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article