How to make Almond mutton - Rich and flavourful - mutton cooked with spices and almond paste.

This recipe is contributed by Member Pamela Basu.

Main Ingredients : Almonds (आलमंड/बादाम), Mutton (मटन)

Cuisine : Indian

Course : Main Course Mutton

Almond mutton

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

You can also find more Main Course Mutton recipes like Lamb Balls with Couscous, CKP Mutton, Kachche Gosht ki Biryani, Malwani Mutton.