Almond and Coffee Cookie

Ingredients list for Almond and Coffee Cookie

• ¼ cup Almonds chopped
• 1 tablespoon Instant coffee powder
• 380 grams Refined flour (maida)
• 350 grams Butter
• 180 grams Powdered sugar
• 1 teaspoon Vanilla essence
• 200 grams Rice flour

Method

1. Preheat oven at 180ºC.
2. Cream butter and castor sugar in a bowl using an electric beater till light.
3. Add coffee powder and vanilla essence and beat again.
4. Add refined flour, rice flour and almonds. Mix well and knead into a dough.
5. Divide dough into equal portions and shape them into cookies.
6. Place cookies on a baking tray, put tray in preheated oven and bake for 10-15 minutes.
7. Remove from heat, cool and serve. You can also store them in an airtight container for about a week.