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Almond Tea Cakes

This recipe is from FoodFood TV channel

New Update
Almond Tea Cakes
Main Ingredients Almond powder, Refined Flour
Cuisine British
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Almond Tea Cakes

  • 2 cups Almond powder
  • 3/4 cup Refined Flour
  • 4 teaspoons Vanilla essence
  • 2 Eggs
  • 4 cups Refined flour
  • 1 teaspoon Baking powder
  • for brushing Milk
  • for dusting Icing sugar
  • for decoration Almond slivers
  • Filling
  • 1/2 cup Almond powder
  • 1 Egg white
  • 1/2 cup Castor sugar
  • Juice of 1 lemon

Method

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  1. Preheat oven at 180°C.
  2. Cream butter and sugar in a bowl with the help of a beater till fluffy.
  3. Add vanilla essence and eggs and beat well.
  4. Add refined flour and baking powder, mix well into a soft dough. Divide the dough into equal portions reserving some dough and refrigerate for sometime.
  5. To make filling, take egg white in a bowl. Add castor sugar and beat well.
  6. Add lemon juice and beat well. Add almond powder and beat again.
  7. Line individual cupcake moulds with refrigerated dough portions making a cup, add little filling in the cups filling ¾. Seal the cups with portions of reserved dough covering from top and brush milk on top.
  8. Place the cupcake moulds in the preheated oven and bake for 18-20 minutes or till golden.
  9. Place cupcake moulds on as serving platter. Dust icing sugar on top and sprinkle almond slivers on top.
  10. Serve immediately.

Nutrition Info

Calories 5755 kcal
Carbohydrates 688.32 gm
Protein 83.5 gm
Fat 302.8 gm
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