Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Heat butter in a non stick pan. Add onion and sauté for 1 minute.Add carrots and mix well. Add cauliflower and mix well and sauté for 1 minute. Add beans and mix well and sauté for 2 minutes.
Add refined flour, mix well and add stock. Stir to mix and cook till it begins to thicken.Take pepper powder in a bowl. Add salt and little water and mix well.
Add milk to the pan and mix well. Add pepper and salt water and mix well. Add cabbage, mix well and cook till the soup thickens.Sliver almonds. Transfer soup into a serving bowl, garnish with almond slivers and serve hot.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient.
His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.