How to make Almond And Vegetable Soup - Nutritious vegetables soup served garnished with plenty of almond slivers.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Almond, Milk (दूध)

Cuisine : Fusion

Course : Soups

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Almond And Vegetable Soup Recipe Card

Almond And Vegetable Soup

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Almond And Vegetable Soup Recipe

  • Almond blanched and peeled 8

  • Milk finely chopped 2 medium

  • Cauliflower florets grated 5-6 small

  • French beans finely chopped 6-8

  • Butter 2 tablespoons

  • Onion finely chopped 1 medium

  • Refined flour (maida) 2 1/2 tablespoons

  • Vegetable soup 4 cups

  • White pepper powder 2 tablespoons

  • Salt to taste

  • Milk 1/2 cup


Step 1

Heat butter in a non stick pan. Add onion and sauté for 1 minute.Add carrots and mix well. Add cauliflower and mix well and sauté for 1 minute. Add beans and mix well and sauté for 2 minutes.

Step 2

Add refined flour, mix well and add stock. Stir to mix and cook till it begins to thicken.Take pepper powder in a bowl. Add salt and little water and mix well.

Step 3

Add milk to the pan and mix well. Add pepper and salt water and mix well. Add cabbage, mix well and cook till the soup thickens.Sliver almonds. Transfer soup into a serving bowl, garnish with almond slivers and serve hot.