How to make Almond And Grape Soup - A soup with a combination of nuts and fruits.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Almonds (आलमंड/बादाम), Milk (दूध)

Cuisine : Fusion

Course : Soups

Almond And Grape Soup Recipe Card

Almond And Grape Soup
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Almond And Grape Soup Recipe

  • Almonds 40

  • Milk 1 1/4 cup

  • Onion 1 small

  • Butter 2 tablespoons

  • Refined flour (maida) 2 tablespoons

  • Vegetable stock 4 cups

  • Salt to taste

  • White pepper powder to taste

  • Celery sliced 2 stalks

  • Egg yolks 2

  • Low fat cream 2-3 tablespoons

  • Fresh parsley chopped 1 tablespoon

  • White grapes a few

Method

Step 1

Blanch and finely chop almonds. Boil milk and almonds. Heat butter in a pan add, sauté onion until soft and transparent. Add flour, cook on low heat for a moment and add stock.

Step 2

Bring to a boil and season with salt and white pepper powder. Add celery and simmer for fifteen minutes. Blend milk and almonds in a blender.

Step 3

Strain boiling stock and combine with milk and almond paste. Reheat, adjust seasoning. Add egg yolks and cream and mix thoroughly. Take off the heat and chill.

Step 4

Serve sprinkle with chopped parsley and a few peeled and pipped grapes.