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Almond And Grape Soup

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A soup with a combination of nuts and fruits.

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Almond And Grape Soup

Main Ingredients

Almonds, Milk

Cuisine

Continental

Course

Soup

Level Of Cooking

Medium

Ingredients

  • Almonds
    40
  • Milk
    1 1/4 cup
  • Onion
    1 small
  • Butter
    2 tablespoons
  • Refined flour (maida)
    2 tablespoons
  • Vegetable stock
    4 cups
  • Salt
    to taste
  • White pepper powder
    to taste
  • Celery sliced
    2 stalks
  • Egg yolks
    2
  • Low fat cream
    2-3 tablespoons
  • Fresh parsley chopped
    1 tablespoon
  • White grapes
    a few

Method

Step 1


Blanch and finely chop almonds. Boil milk and almonds. Heat butter in a pan add, sauté onion until soft and transparent. Add flour, cook on low heat for a moment and add stock.

Step 2


Bring to a boil and season with salt and white pepper powder. Add celery and simmer for fifteen minutes. Blend milk and almonds in a blender.

Step 3


Strain boiling stock and combine with milk and almond paste. Reheat, adjust seasoning. Add egg yolks and cream and mix thoroughly. Take off the heat and chill.

Step 4


Serve sprinkle with chopped parsley and a few peeled and pipped grapes.

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