How to make Almond And Grape Soup Recipe - A soup with a combination of nuts and fruits.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Almonds ( आलमंड/बादाम ) , Milk ( दूध )

Cuisine : Continental

Course : Soup

Almond And Grape Soup

This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

For more recipes related to Almond And Grape Soup checkout Almond And Vegetable Soup . You can also find more Soup recipes like Southern Italian Vegetable Soup, Tomato Egg Soup, Home-Style Mixed Vegetable Soup, Cucumber Spinach Soup with Fennel Croutons. Or try out these recipes from Continental Cuisine like Chocolate And Prune Pudding, Grilled Peppery Chicken, Corn Carrot Muffins, Healthy Sandwich.

Almond And Grape Soup Recipe Card

Almond And Grape Soup

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Almond And Grape Soup

  • Almonds 40

  • Milk 1 1/4 cup

  • Onion 1 small

  • Butter 2 tablespoons

  • Refined flour (maida) 2 tablespoons

  • Vegetable stock 4 cups

  • Salt to taste

  • White pepper powder to taste

  • Celery sliced 2 stalks

  • Egg yolks 2

  • Low fat cream 2-3 tablespoons

  • Fresh parsley chopped 1 tablespoon

  • White grapes a few


Step 1

Blanch and finely chop almonds. Boil milk and almonds. Heat butter in a pan add, sauté onion until soft and transparent. Add flour, cook on low heat for a moment and add stock.

Step 2

Bring to a boil and season with salt and white pepper powder. Add celery and simmer for fifteen minutes. Blend milk and almonds in a blender.

Step 3

Strain boiling stock and combine with milk and almond paste. Reheat, adjust seasoning. Add egg yolks and cream and mix thoroughly. Take off the heat and chill.

Step 4

Serve sprinkle with chopped parsley and a few peeled and pipped grapes.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.