Almond And Grape Soup Recipe - A soup with a combination of nuts and fruits.

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Main Ingredients : Almonds, Milk

Cuisine : Continental

Course : Soup

Almond And Grape Soup

This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

Almond And Grape Soup Recipe - How to make Almond And Grape Soup

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Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

  • Almonds 40

  • Milk 1 1/4 cup

  • Onion 1 small

  • Butter 2 tablespoons

  • Refined flour (maida) 2 tablespoons

  • Vegetable stock 4 cups

  • Salt to taste

  • White pepper powder to taste

  • Celery sliced 2 stalks

  • Egg yolks 2

  • Low fat cream 2-3 tablespoons

  • Fresh parsley chopped 1 tablespoon

  • White grapes a few

Method

Step 1

Blanch and finely chop almonds. Boil milk and almonds. Heat butter in a pan add, sauté onion until soft and transparent. Add flour, cook on low heat for a moment and add stock.

Step 2

Bring to a boil and season with salt and white pepper powder. Add celery and simmer for fifteen minutes. Blend milk and almonds in a blender.

Step 3

Strain boiling stock and combine with milk and almond paste. Reheat, adjust seasoning. Add egg yolks and cream and mix thoroughly. Take off the heat and chill.

Step 4

Serve sprinkle with chopped parsley and a few peeled and pipped grapes.

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