How to make Akhrot Aur Angoor Ka Raita - Walnut and grape raita.

This recipe is contributed by Member Meenakshi singh.

Main Ingredients : Walnuts (अखरोट), Green grapes

Cuisine : Indian

Course : Raitas

Akhrot Aur Angoor Ka Raita Recipe Card

Akhrot Aur Angoor Ka Raita

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Akhrot Aur Angoor Ka Raita checkout Walnut And Grape Raita, Akhrot Ka Raita. You can also find more Raitas recipes like Coconut raita, Vendakkai Pachadi, Kelyache Koshimbir, Lauki Palak Raita.

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Akhrot Aur Angoor Ka Raita Recipe

  • Walnuts coarsely powdered 4

  • Green grapes sliced 2

  • Black grapes sliced 2

  • Powdered sugar 1 teaspoon

  • Yogurt 2 cups

  • White pepper powder 1/2 teaspoon

  • Fresh mint leaves chopped 2 teaspoons

  • Salt to taste


Step 1

In a bowl mix together yogurt, green grapes, black grapes, powdered sugar, walnuts, white pepper powder, mint leaves and salt.

Step 2

Keep in the refrigerator and serve chilled.