How to make Akhrot Aur Angoor Ka Raita - Walnut and grape raita.

This recipe is contributed by Member Meenakshi singh.

Main Ingredients : Walnuts (अखरोट), Green grapes

Cuisine : Indian

Course : Raitas

Akhrot Aur Angoor Ka Raita

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Akhrot Aur Angoor Ka Raita checkout Walnut And Grape Raita, Akhrot Ka Raita. You can also find more Raitas recipes like Nilgiris Pachadi, Beetroot Kandhari Anar Kakdi And Magaj Ka Raita, Irani Raita, Walnut And Grape Raita.