How to make Ajwain Parantha - This version of parantha is triangular in shape and is flavoured with ajwain (carom seeds).


This recipe has featured on the show Khanakhazana.

Main Ingredients : Wholewheat Flour, Carrom Seeds

Cuisine : UttarPradesh

Course : Breads

Ajwain Parantha

Every country in the world has its own elaborate styles of making bread which vary from being utterly simple to categorically complex. The quality of ingredients, precise measures, timings, methods and techniques of making these breads is what contributes to each bread having a unique character of its own.


Ajwain Parantha Recipe Card

Ajwain Parantha

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Ajwain Parantha Recipe

  • Wholewheat Flour for dustin cups

  • Carrom Seeds to taste

  • Carom seeds (ajwain),crushed 1/2 teaspoon

  • Ghee 4 tablespoons

  • Oil to shallow fry


Step 1

Mix together atta, salt and carom seeds. Rub in two tablespoons of ghee. Add sufficient water and knead into a stiff dough.

Step 2

Cover and rest it for fifteen minutes. Divide the dough into eight equal portions. Roll in dry flour and roll into a round chapatti.

Step 3

Spread a little ghee on one side and lightly roll that side in dry flour. Fold the chapatti into half and then again into half to make a triangle.

Step 4

Roll into a triangular parantha. It should be a little thick. Heat a tawa. Place the parantha on the tawa and cook for a minute.

Step 5

Flip and apply ghee. Cook for a minute and flip again and apply ghee. Cook till both the sides are golden. Serve hot.

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