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Aji Sauce

Learn how to make the best aji verde sauce! Aji verde is spicy Peruvian green sauce, made with coriander and jalapeños . It's irresistible! This is a Sanjeev Kapoor exclusive recipe.

BySanjeev Kapoor in Recipes Veg
New Update
Aji Sauce - Website - T.JPG

Aji Sauce

Main IngredientsJalapenos, Fresh coriander leaves
CuisinePeruvian
CourseGravies, Sauces and Stocks
Prep Time6-10 minutes
Cook time0 minutes
Serve4
TasteSpicy
Level of CookingEasy
OthersVeg

Ingredients 

  • 6 medium jalapenos, deseeded
  • 1/2 cup fresh coriander leaves with stems
  • 1 small onion, roughly chopped
  • 1 garlic clove
  •  2 tablespoons + 1/4 cup oil
  • Salt to taste
  • 80 grams feta cheese
  • 2 teaspoons peanut butter (optional)

Method

  1. Heat two tablespoons of oil in a non-stick pan. Add jalapeno, onion and garlic, mix and sauté for four minutes.
  2. Transfer the sautéed ingredients in a blender jar alongwith one-fourth cup oil, coriander leaves with stems, salt, cheese and peanut butter and blend till thick and creamy.
  3. Use as required.

Nutrition Info

Calories1128
Carbohydrates21.6
Protein24.7
Fat105.1
Other FiberCalcium- 756.9g
#Feta cheese #Fresh coriander leaves #Garlic cloves #Jalapenos #Oil #Onion #Peanut butter #Salt
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