Aji Sauce Learn how to make the best aji verde sauce! Aji verde is spicy Peruvian green sauce, made with coriander and jalapeños . It's irresistible! This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 01 Sep 2016 in Recipes Veg New Update Aji Sauce Main Ingredients Jalapenos, Fresh coriander leaves Cuisine Peruvian Course Gravies, Sauces and Stocks Prep Time 6-10 minutes Cook time 0 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients 6 medium jalapenos, deseeded 1/2 cup fresh coriander leaves with stems 1 small onion, roughly chopped 1 garlic clove 2 tablespoons + 1/4 cup oil Salt to taste 80 grams feta cheese 2 teaspoons peanut butter (optional) Method Heat two tablespoons of oil in a non-stick pan. Add jalapeno, onion and garlic, mix and sauté for four minutes. Transfer the sautéed ingredients in a blender jar alongwith one-fourth cup oil, coriander leaves with stems, salt, cheese and peanut butter and blend till thick and creamy. Use as required. Nutrition Info Calories 1128 Carbohydrates 21.6 Protein 24.7 Fat 105.1 Other Fiber Calcium- 756.9g #Feta cheese #Fresh coriander leaves #Garlic cloves #Jalapenos #Oil #Onion #Peanut butter #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article