How to make Air Fried Chicken Wings - Healthy tasty chicken wings flavoured with fresh coriander.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Chicken Wings (चिकन विंग्स), Fresh Coriander Stems

Cuisine : Fusion

Course : Snacks and Starters

Air Fried Chicken Wings

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Air Fried Chicken Wings Recipe Card

Air Fried Chicken Wings

Prep Time : 6-10 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Air Fried Chicken Wings Recipe

  • Chicken Wings 500 grams

  • Fresh Coriander Stems 2 inch

  • Garlic cloves 5-6

  • Fresh coriander sprigs 5-6

  • Fresh coriander stems 10-12

  • Salt to taste

  • Dried red chillies soaked in hot water 4-5

  • Olive oil 2 tablespoons

  • Lemon juice 2 tablespoons

  • Honey 1 tablespoon

  • Iceberg lettuce as required

  • Alfalfa sprouts for garnishing


Step 1

Roughly chop ginger and garlic and put them in a mixer jar. Add coriander sprigs, coriander stems, salt, soaked dried chillies, 1 tbsp water and grind to a fine paste. Transfer into a bowl.

Step 2

Add olive oil, lemon juice, honey and mix well. Add chicken wings and mix well and set aside to marinate for 10-15 minutes.

Step 3

Place marinated chicken wings in the basket of an air fryer, fit the basket to the fryer and cook at 200º C for 10-12 minutes.

Step 4

Roughly tear lettuce leaves and make a bed on a serving platter. Place the air fried chicken wings over the lettuce, garnish with alfalfa sprouts and serve immediately

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.