How to make Air Fried Chicken Wings - Healthy tasty chicken wings flavoured with fresh coriander.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Chicken Wings (चिकन विंग्स), Fresh Coriander Stems
Cuisine : Fusion
Course : Snacks and Starters
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
For more recipes related to Air Fried Chicken Wings checkout Drums Of Heaven (Chicken Lollipops), Hot Thai Chilli Chicken Wings, Fried Chicken Wings With Chilli Pineapple Sauce, Hot And Sweet Chicken Wings . You can also find more Snacks and Starters recipes like Rajasthani Bati, Wonton Rolls, Overload Chocolate Cookies, Mexican Fish Wrap.
Air Fried Chicken Wings Recipe Card
Prep Time : 6-10 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Air Fried Chicken Wings Recipe
Chicken Wings 500 grams
Fresh Coriander Stems 2 inch
Garlic cloves 5-6
Fresh coriander sprigs 5-6
Fresh coriander stems 10-12
Salt to taste
Dried red chillies soaked in hot water 4-5
Olive oil 2 tablespoons
Lemon juice 2 tablespoons
Honey 1 tablespoon
Iceberg lettuce as required
Alfalfa sprouts for garnishing
Method
Step 1
Roughly chop ginger and garlic and put them in a mixer jar. Add coriander sprigs, coriander stems, salt, soaked dried chillies, 1 tbsp water and grind to a fine paste. Transfer into a bowl.
Step 2
Add olive oil, lemon juice, honey and mix well. Add chicken wings and mix well and set aside to marinate for 10-15 minutes.
Step 3
Place marinated chicken wings in the basket of an air fryer, fit the basket to the fryer and cook at 200º C for 10-12 minutes.
Step 4
Roughly tear lettuce leaves and make a bed on a serving platter. Place the air fried chicken wings over the lettuce, garnish with alfalfa sprouts and serve immediately
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.