Adraki Imliwale Prawns Recipe - Prawns marinated in spicy tamarind mixture and cooked with ginger and other masalas.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Ginger, Tamarind paste

Cuisine : Maharashtrian

Course : Main Course_Seafood

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Adraki Imliwale Prawns

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

Adraki Imliwale Prawns Recipe - How to make Adraki Imliwale Prawns

Print

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

  • Ginger finely sliced1 inch piece

  • Tamarind paste 1-2 tablespoons

  • Medium prawns 16-20

  • Lemon grass stalk 8

  • Lemon juice 1/2 tablespoon

  • Red chilli powder 1/2 teaspoon

  • Salt to taste

  • Lemon rind 1/2

  • Oil 3 tablespoons

  • Carom seeds (ajwain) 1/4 teaspoon

  • Cumin seeds 1/2 teaspoon

  • Spring onion bulbs sliced8

  • Fresh coriander chopped1 tablespoon

  • Spring onion greens chopped1 stalk

Method

Step 1

Cut lemon grass sticks and peel them.

Step 2

Mix together tamarind paste, lemon juice, red chilli powder, salt, lemon rind and 1 tbsp oil in a bowl.

Step 3

Slice the prawns from the centre and add to the tamarind marinade and mix well.

Step 4

Arrange the prawns on the lemon grass sticks. Heat 2 tbsps oil in a non-stick pan.

Step 5

Add ginger, carom seeds and cumin seeds and sauté.

Step 6

Add spring onion bulbs and sauté for 1 minute. Add the prawns, mix well and cook till done.

Step 7

When the prawns are cooked, add fresh coriander and spring onion greens and mix.

Step 8

Transfer into a serving plate and serve hot.

Wishlist