How to make Adraki Imliwale Prawns - Prawns marinated in spicy tamarind mixture and cooked with ginger and other masalas.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Ginger (अदरक), Tamarind Paste (इमली की पेस्ट )

Cuisine : Indian

Course : Snacks and Starters

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Adraki Imliwale Prawns

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Adraki Imliwale Prawns checkout Gingerbread House, Ginger Raisin Whole Wheat Cookies, Ginger Garlic Crispy Chicken. You can also find more Snacks and Starters recipes like Piri Piri Paneer, Chakli, Coconut Chikki, Aubergine And Walnut Rol.

Adraki Imliwale Prawns Recipe Card

Adraki Imliwale Prawns
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Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Adraki Imliwale Prawns Recipe

  • Ginger finely sliced 1 inch piece

  • Tamarind Paste 1-2 tablespoons

  • Medium prawns 16-20

  • Lemon grass stalk 8

  • Lemon juice 1/2 tablespoon

  • Red chilli powder 1/2 teaspoon

  • Salt to taste

  • Lemon rind 1/2

  • Oil 3 tablespoons

  • Carom seeds (ajwain) 1/4 teaspoon

  • Cumin seeds 1/2 teaspoon

  • Spring onion bulbs sliced 8

  • Fresh coriander chopped 1 tablespoon

  • Spring onion greens chopped 1 stalk

Method

Step 1

Cut lemon grass sticks and peel them.

Step 2

Mix together tamarind paste, lemon juice, red chilli powder, salt, lemon rind and 1 tbsp oil in a bowl.

Step 3

Slice the prawns from the centre and add to the tamarind marinade and mix well.

Step 4

Arrange the prawns on the lemon grass sticks. Heat 2 tbsps oil in a non-stick pan.

Step 5

Add ginger, carom seeds and cumin seeds and sauté.

Step 6

Add spring onion bulbs and sauté for 1 minute. Add the prawns, mix well and cook till done.

Step 7

When the prawns are cooked, add fresh coriander and spring onion greens and mix.

Step 8

Transfer into a serving plate and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.