Sanjeev Kapoor

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Adraki Imliwale Prawns

Prawns marinated in spicy tamarind mixture and cooked with ginger and other masalas.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Adraki Imliwale Prawns

Main Ingredients

Ginger, Tamarind paste




Main Course-Seafood

Level Of Cooking


Try something new


  • Ginger finely sliced
    1 inch piece
  • Tamarind paste
    1-2 tablespoons
  • Medium prawns
  • Lemon grass stalk
  • Lemon juice
    1/2 tablespoon
  • Red chilli powder
    1/2 teaspoon
  • Salt
    to taste
  • Lemon rind
  • Oil
    3 tablespoons
  • Carom seeds (ajwain)
    1/4 teaspoon
  • Cumin seeds
    1/2 teaspoon
  • Spring onion bulbs sliced
  • Fresh coriander chopped
    1 tablespoon
  • Spring onion greens chopped
    1 stalk


Step 1

Cut lemon grass sticks and peel them.

Step 2

Mix together tamarind paste, lemon juice, red chilli powder, salt, lemon rind and 1 tbsp oil in a bowl.

Step 3

Slice the prawns from the centre and add to the tamarind marinade and mix well.

Step 4

Arrange the prawns on the lemon grass sticks. Heat 2 tbsps oil in a non-stick pan.

Step 5

Add ginger, carom seeds and cumin seeds and sauté.

Step 6

Add spring onion bulbs and sauté for 1 minute. Add the prawns, mix well and cook till done.

Step 7

When the prawns are cooked, add fresh coriander and spring onion greens and mix.

Step 8

Transfer into a serving plate and serve hot.

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