How to make Adraki Imliwale Prawns - Prawns marinated in spicy tamarind mixture and cooked with ginger and other masalas.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Ginger (अदरक), Tamarind Paste (इमली की पेस्ट )

Cuisine : Indian

Course : Snacks and Starters

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Adraki Imliwale Prawns

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Adraki Imliwale Prawns checkout Gingerbread House, Ginger Raisin Whole Wheat Cookies, Ginger Garlic Crispy Chicken. You can also find more Snacks and Starters recipes like Saffron Rice Balls, Chapatti Upma, Hariyali Tikki With Imli Chole, Coconut Crab Cakes with Garlic Mayo.