Adraki Imliwale Prawns Recipe - Prawns marinated in spicy tamarind mixture and cooked with ginger and other masalas.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Ginger ( अदरक ) , Tamarind paste ( इमली की पेस्ट )

Cuisine : Maharashtrian

Course : Main Course_Seafood

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Adraki Imliwale Prawns

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

For more recipes related to Adraki Imliwale Prawns checkout Ginger and Scallion Fish . You can also find more Main Course_Seafood recipes like Palak with prawns, Neimeen Porichathu, Crabstick and Drumstick Curry, Mangalorian Fish Curry. Or try out these recipes from Maharashtrian Cuisine like Fried Bangda, Kiwi Chocolate Chip Shrikhand, Bhakarwadi Cones, Dal Gosht.

Adraki Imliwale Prawns Recipe Card

Adraki Imliwale Prawns
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Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Adraki Imliwale Prawns

  • Ginger finely sliced 1 inch piece

  • Tamarind paste 1-2 tablespoons

  • Medium prawns 16-20

  • Lemon grass stalk 8

  • Lemon juice 1/2 tablespoon

  • Red chilli powder 1/2 teaspoon

  • Salt to taste

  • Lemon rind 1/2

  • Oil 3 tablespoons

  • Carom seeds (ajwain) 1/4 teaspoon

  • Cumin seeds 1/2 teaspoon

  • Spring onion bulbs sliced 8

  • Fresh coriander chopped 1 tablespoon

  • Spring onion greens chopped 1 stalk

Method

Step 1

Cut lemon grass sticks and peel them.

Step 2

Mix together tamarind paste, lemon juice, red chilli powder, salt, lemon rind and 1 tbsp oil in a bowl.

Step 3

Slice the prawns from the centre and add to the tamarind marinade and mix well.

Step 4

Arrange the prawns on the lemon grass sticks. Heat 2 tbsps oil in a non-stick pan.

Step 5

Add ginger, carom seeds and cumin seeds and sauté.

Step 6

Add spring onion bulbs and sauté for 1 minute. Add the prawns, mix well and cook till done.

Step 7

When the prawns are cooked, add fresh coriander and spring onion greens and mix.

Step 8

Transfer into a serving plate and serve hot.

How to make Adraki Imliwale Prawns

Step 1

Cut lemon grass sticks and peel them.

Step 2

Mix together tamarind paste, lemon juice, red chilli powder, salt, lemon rind and 1 tbsp oil in a bowl.

Step 3

Slice the prawns from the centre and add to the tamarind marinade and mix well.

Step 4

Arrange the prawns on the lemon grass sticks. Heat 2 tbsps oil in a non-stick pan.

Step 5

Add ginger, carom seeds and cumin seeds and sauté.

Step 6

Add spring onion bulbs and sauté for 1 minute. Add the prawns, mix well and cook till done.

Step 7

When the prawns are cooked, add fresh coriander and spring onion greens and mix.

Step 8

Transfer into a serving plate and serve hot.

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