Adraki Imliwale Prawns Recipe - Prawns marinated in spicy tamarind mixture and cooked with ginger and other masalas.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Ginger, Tamarind paste

Cuisine : Maharashtrian

Course : Main Course_Seafood

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Adraki Imliwale Prawns

Adraki Imliwale Prawns Recipe - How to make Adraki Imliwale Prawns


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • Ginger finely sliced1 inch piece

  • Tamarind paste 1-2 tablespoons

  • Medium prawns 16-20

  • Lemon grass stalk 8

  • Lemon juice 1/2 tablespoon

  • Red chilli powder 1/2 teaspoon

  • Salt to taste

  • Lemon rind 1/2

  • Oil 3 tablespoons

  • Carom seeds (ajwain) 1/4 teaspoon

  • Cumin seeds 1/2 teaspoon

  • Spring onion bulbs sliced8

  • Fresh coriander chopped1 tablespoon

  • Spring onion greens chopped1 stalk


Step 1

Cut lemon grass sticks and peel them.

Step 2

Mix together tamarind paste, lemon juice, red chilli powder, salt, lemon rind and 1 tbsp oil in a bowl.

Step 3

Slice the prawns from the centre and add to the tamarind marinade and mix well.

Step 4

Arrange the prawns on the lemon grass sticks. Heat 2 tbsps oil in a non-stick pan.

Step 5

Add ginger, carom seeds and cumin seeds and sauté.

Step 6

Add spring onion bulbs and sauté for 1 minute. Add the prawns, mix well and cook till done.

Step 7

When the prawns are cooked, add fresh coriander and spring onion greens and mix.

Step 8

Transfer into a serving plate and serve hot.

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