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| Main Ingredients | Ginger juice, Lemon juice |
| Cuisine | Maharashtrian |
| Course | Beverages |
| Prep Time | 11-15 minutes |
| Cook time | 0-5 minutes |
| Serve | |
| Taste | Sweet & Sour |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Adrak Nimboo Pani
- 1 tablespoon Ginger juice
- 1 tablespoon Lemon juice
- 1 teaspoon Roasted cumin powder
- to taste Salt
- to taste Black salt (kala namak)
- 8 tablespoon Sugar syrup
- Ice cubes
- 1 Lemon sliced
Method
- Mix together ginger juice, lemon juice, roasted cumin powder, salt, black salt and sugar syrup in a large jug. Add six cups of water and stir.
- Place ice cubes in individual glasses and pour in the ginger lemon syrup. Serve, garnished with a slice of lemon fixed on the rim.
Nutrition Info
| Calories | 236 |
| Carbohydrates | 54.4 |
| Protein | 1.7 |
| Fat | 1.2 |
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