Sweet Mango pulp is every Indian's favourite. Flavoured with Saffron, the most fragrant and expensive spice known, it becomes sheer ambrosia...
This recipe is from the book Marwari Vegetarian Cooking.
Preparation Time : 11-15 minutes
Cooking time : 0-5 minutes
Remove the pulp from the mangoes. Pass through a thin muslin cloth. Add powdered sugar and chilled milk. Stir in saffron. Serve chilled.