How to make Aamras With Kesar Recipe - Sweet Mango pulp is every Indian's favourite. Flavoured with Saffron, the most fragrant and expensive spice known, it becomes sheer ambrosia...

This recipe is from the book Marwari Vegetarian Cooking.

Main Ingredients : Mangoes , Saffron (kesar) (केसर)

Cuisine : Maharashtrian

Course : Desserts

Aamras With Kesar

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

You can also find more Desserts recipes like Salted Caramel Cheese cake, Orange Rice Pudding, Chocolate Almond Bar, Fruity Bread And Butter Pudding. Or try out these recipes from Maharashtrian Cuisine like Raghavdas Laadoo, Bharli Mirchi, Kankairi, Kombdi Vade.

Aamras With Kesar Recipe Card

Aamras With Kesar

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve :

Level Of Cooking : Easy

Ingredients for Aamras With Kesar

  • Mangoes 1 kilogram

  • Saffron (kesar) roasted and crushed 1/4 teaspoon

  • Sugar powdered 1 cup

  • Milk chilled 2 1/2 cups


Step 1

Remove the pulp from the mangoes. Pass through a thin muslin cloth. Add powdered sugar and chilled milk. Stir in saffron. Serve chilled.

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