Aamras With Kesar Sweet Mango pulp is every Indian's favourite. This one is flavoured with kesar. By Sanjeev Kapoor 09 Aug 2019 in Recipes Course New Update Main Ingredients Mangoes, Saffron Cuisine Rajasthani Course Mithais Prep Time 11-15 minutes Cook time 0-5 minutes Serve Taste Mild Level of Cooking Easy Others Veg Ingredients list for Aamras With Kesar 1 kilogram Mangoes 1/4 teaspoon Saffron roasted and crushed 1 cup Sugar powdered 2 1/2 cups Milk chilled Method Remove the pulp from the mangoes. Pass through a thin muslin cloth. Add powdered sugar and chilled milk. Stir in saffron. Serve chilled. Nutrition Info Calories 1736 Carbohydrates 360.9 Protein 20.6 Fat 23.1 Other Fiber Iron- 15.4mg #Mangoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article