Aamras With Kesar Recipe - Sweet Mango pulp is every Indian's favourite. Flavoured with Saffron, the most fragrant and expensive spice known, it becomes sheer ambrosia...

This recipe is from the book Marwari Vegetarian Cooking.

Main Ingredients : Mangoes , Saffron (kesar)

Cuisine : Maharashtrian

Course : Desserts

Aamras With Kesar

Aamras With Kesar Recipe - How to make Aamras With Kesar


Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve :

Level Of Cooking : Easy


  • Mangoes 1 kilogram

  • Saffron (kesar) roasted and crushed 1/4 teaspoon

  • Sugar powdered 1 cup

  • Milk chilled 2 1/2 cups


Step 1

Remove the pulp from the mangoes. Pass through a thin muslin cloth. Add powdered sugar and chilled milk. Stir in saffron. Serve chilled.

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