Aamras With Kesar Recipe - Sweet Mango pulp is every Indian's favourite. Flavoured with Saffron, the most fragrant and expensive spice known, it becomes sheer ambrosia...

This recipe is from the book Marwari Vegetarian Cooking.

Main Ingredients : Mangoes , Saffron (kesar) (केसर)

Cuisine : Maharashtrian

Course : Desserts

Aamras With Kesar

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

You can also find more Desserts recipes like Thai Style Creme Caramel, Baked Alaska, Apple pancake eggless, Dark Chocolate And Banana Cake. Or try out these recipes from Maharashtrian Cuisine like Rattalucha Sheera, Ambat Tikhat Pomfret, Keema Biryani, Posto Kheer.

Aamras With Kesar Recipe - How to make Aamras With Kesar


Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve :

Level Of Cooking : Easy


  • Mangoes 1 kilogram

  • Saffron (kesar) roasted and crushed 1/4 teaspoon

  • Sugar powdered 1 cup

  • Milk chilled 2 1/2 cups


Step 1

Remove the pulp from the mangoes. Pass through a thin muslin cloth. Add powdered sugar and chilled milk. Stir in saffron. Serve chilled.

Liked this recipes, Rate us :