Aamras Ki Kadhi

Ingredients list for Aamras Ki Kadhi

• 1 cup Raw Mango Pulp

Method

1. Mix together raw mango pulp, ripe mango pulp, besan and salt to a smooth mixture. Add buttermilk and mix again.
2. Heat oil in a deep pan. Add asafoetida, mustard seeds, fenugreek seeds and sauté. Add curry leaves, green chillies and sauté for two minutes. Add the mango mixture and mix. Add a little water if required and bring to a boil.
3. Lower the heat and simmer for ten to fifteen minutes. Correct the consistency by adding two cups of water.
4. Add boondi and simmer for five more minutes. Serve hot.

Nutrition Info