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Aamras Ki Kadhi

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The much favoured aamras turned into a tasty kadhi

This is an exclusive website recipe.

Preparation Time : 16-20 minutes

Cooking time : 11-15 minutes

Servings : 4

Aamras Ki Kadhi

Main Ingredients

Raw mango pulp, Buttermilk

Cuisine

Uttar Pradesh

Course

Dals and Kadhis

Level Of Cooking

Easy

Calories

158.225

Carbohydrates

16.7

Protein

2.4

Fat

8.5

Fibers

2.5

Ingredients

  • Raw mango pulp
    1 cup
  • Buttermilk
    1 cup
  • Ripe mango pulp
    1 cup
  • Gram flour (besan)
    3 tablespoons
  • Salt
    to taste
  • Oil
    1 tablespoon
  • Asafoetida
    a pinch
  • Mustard seeds
    1/2 teaspoon
  • Fenugreek seeds (methi dana)
    1/4 teaspoon
  • Curry leaves
    6-8
  • Green chillies slit
    2
  • Boondi
    1/2 cup

Method

Step 1


Mix together raw mango pulp, ripe mango pulp, besan and salt to a smooth mixture. Add buttermilk and mix again.

Step 2


Heat oil in a deep pan. Add asafoetida, mustard seeds, fenugreek seeds and sauté. Add curry leaves, green chillies and sauté for two minutes. Add the mango mixture and mix. Add a little water if required and bring to a boil.

Step 3


Lower the heat and simmer for ten to fifteen minutes. Correct the consistency by adding two cups of water.

Step 4


Add boondi and simmer for five more minutes. Serve hot.

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