How to make Aamras Ki Kadhi - The much favoured aamras turned into a tasty kadhi

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Raw Mango Pulp (कच्चे आम का पल्प ),

Cuisine : Indian

Course : Dals and Kadhis

Aamras Ki Kadhi Recipe Card

Aamras Ki Kadhi

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

You can also find more Dals and Kadhis recipes like Dal Dhokli, Kiri Hodi, Peshawari Chana, Palak ki Kadhi.

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Aamras Ki Kadhi Recipe

  • Raw Mango Pulp 1 cup

  • Gram flour (besan) 3 tablespoons

  • Salt to taste

  • Oil 1 tablespoon

  • Asafoetida a pinch

  • Mustard seeds 1/2 teaspoon

  • Fenugreek seeds (methi dana) 1/4 teaspoon

  • Curry leaves 6-8

  • Green chillies slit 2

  • Boondi 1/2 cup


Step 1

Mix together raw mango pulp, ripe mango pulp, besan and salt to a smooth mixture. Add buttermilk and mix again.

Step 2

Heat oil in a deep pan. Add asafoetida, mustard seeds, fenugreek seeds and sauté. Add curry leaves, green chillies and sauté for two minutes. Add the mango mixture and mix. Add a little water if required and bring to a boil.

Step 3

Lower the heat and simmer for ten to fifteen minutes. Correct the consistency by adding two cups of water.

Step 4

Add boondi and simmer for five more minutes. Serve hot.