Aam ki Launj Recipe - A delicious mango relish flavoured with methi dana, kalonji and saunf.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Raw mangoes , Jaggery (gur) ( गुड़ )

Cuisine : Rajasthani

Course : Pickle Jams Chutneys

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Aam ki Launj

Rajasthani cuisine is perhaps the most sensitive amongst the Indian cuisines. People here relish non-vegetarian dishes made from chicken, lamb and shikar which includes animal and birds like boars, venison, peacock, quail, duck, pheasant, rabbits and even camels etc. Vegetarian food comes in two varieties i.e. the food eaten by the common man that includes use of various spices and herbs and the food of the Marwari Jains that is prepared without using onions, garlic or for that matter any ingredient growing under the soil except for ginger and groundnuts.
Rajasthan cooking in general has its own unique flavour where the simplest and the most basic of ingredients go into the preparation of delicious dishes. The harsh climate and the non-availability of ingredients in this region are a great influence.  Food that could last for several days and could be eaten without heating was preferred, more out of necessity than choice. The sparse rainfall is not conducive to growing fresh green vegetables. Due to this scarcity whatever seasonal vegetables are grown, are sundried so that they can be used for the rest of the year. 

You can also find more Pickle Jams Chutneys recipes like Lotus Stem Pickle, Amla Pickle, Anardane Aur Pudine Ki Chutney, Mushroom Achari. Or try out these recipes from Rajasthani Cuisine like Methi Ke Gatte, Rajasthani Kadhi, Ghevar, Besanwali Bhindi.

Aam ki Launj Recipe Card

Aam ki Launj
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Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve :

Level Of Cooking :

Ingredients for Aam ki Launj

  • Raw mangoes 6-7

  • Jaggery (gur) grated 2 1/2 tablespoons

  • Fenugreek seeds (methi dana) 3/4 teaspoon

  • Fennel seeds (saunf) 1 tablespoon

  • Onion seeds (kalonji) 1 1/2 teaspoons

  • Turmeric powder a pinch

  • Red chilli powder 1 teaspoon

  • Oil 2-3 tablespoons

Method

Step 1

Peel mangoes, cut lengthwise and remove kernel. Further cut into large pieces.

Step 2

Heat oil in a non stick pan. Add fenugreek seeds, fennel seeds, onion seeds, turmeric powder, red chilli powder and grated jaggery and mix well.

Step 3

Add mango pieces and mix well. Cook for 7-8 minutes.Remove from heat and cool. Serve as accompaniment or store in sterilized bottles.

How to make Aam ki Launj

Step 1

Peel mangoes, cut lengthwise and remove kernel. Further cut into large pieces.

Step 2

Heat oil in a non stick pan. Add fenugreek seeds, fennel seeds, onion seeds, turmeric powder, red chilli powder and grated jaggery and mix well.

Step 3

Add mango pieces and mix well. Cook for 7-8 minutes.Remove from heat and cool. Serve as accompaniment or store in sterilized bottles.

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