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Aam Ras Puri

A popular dessert of Maharashtra - smooth mango pulp served with puris. This recipe has featured on the show Khanakhazana.

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Aam Ras Puri
Main IngredientsAlphonso mango, Pairi mango
CuisineMaharashtrian
CourseDesserts
Prep Time2-2.30 hour
Cook time0-5 minutes
Serve4
TasteSweet
Level of CookingEasy
OthersVeg

Ingredients list for Aam Ras Puri

  • 4 medium Alphonso mango
  • 4 medium Pairi mango
  • as required Sugar

Method

  1. Take alphonso and pairi mangoes. Soak them in water for at least two hours.
  2. Press the mangoes lightly with finger tips to loosen the pulp. Remove the tip and press and take out the pulp into a bowl. Further squeeze the pulp off the seeds and put into the bowl.
  3. Put the pulp into a blender. Add sugar (the quantity of the sugar will depend on the sweetness of the mangoes). Blend till smooth. Remove into a bowl and chill.
  4. Serve with hot puris.

Nutrition Info

Calories248
Carbohydrates58.8
Protein1.2
Fat0.8
Other Fiber1.4
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