Aam Ras Puri Recipe - A popular dessert of Maharashtra - smooth mango pulp served with puris.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Alphonso mango, Pairi mangoes

Cuisine : Maharashtrian

Course : Desserts

Aam Ras Puri

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

Aam Ras Puri Recipe - How to make Aam Ras Puri


Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Medium


  • Alphonso mango 4 medium

  • Pairi mangoes 4 medium

  • Sugar as required


Step 1

Take alphonso and pairi mangoes. Soak them in water for at least two hours.

Step 2

Press the mangoes lightly with finger tips to loosen the pulp. Remove the tip and press and take out the pulp into a bowl. Further squeeze the pulp off the seeds and put into the bowl.

Step 3

Put the pulp into a blender. Add sugar (the quantity of the sugar will depend on the sweetness of the mangoes). Blend till smooth. Remove into a bowl and chill.

Step 4

Serve with hot puris.

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