How to make Aaluchi Patal Bhaji - Shredded colocassia leaves cooked with peanuts, chana dal and jaggery

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Colocasia Leaves, Raw Peanuts (कच्ची मूंगफली)

Cuisine : Maharashtrian

Course : Main Course Vegetarian

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Aaluchi Patal Bhaji

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

For more recipes related to Aaluchi Patal Bhaji checkout Arbi Ke Patton Ki Subzi. You can also find more Main Course Vegetarian recipes like Chole without Oil, Urad Dal Soya Keema, Corn Paneer Delight, Malai Makai Palak.