Aaluchi Patal Bhaji Popular Maharashtrian dish made with colocassia leaves By Sanjeev Kapoor 09 Aug 2019 in Recipes Course New Update Main Ingredients Colocassia leaves (arbi ke patte), Split Bengal Gram Cuisine Maharashtrian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 26-30 minutes Serve Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Aaluchi Patal Bhaji 8 Colocassia leaves (arbi ke patte) shredded 1/4 cup Split Bengal Gram soaked to taste Salt 3 tablespoons Tamarind pulp 3 tablespoons Oil 1/2 teaspoon Mustard seeds 5-6 Curry leaves a pinch Asafoetida 1/4 teaspoons Fenugreek seeds (methi dana) 4 , finely chopped Garlic cloves 4-5 , finely chopped Green chillies 1/4 teaspoon Turmeric powder 3 tablespoons Gram flour (besan) 1/4 cup Raw peanuts 1 tablespoon Jaggery (gur) grated 1/2 cup Scraped coconut Method Advertisment Boil arbi leaves with salt, one and a half tablespoons of tamarind pulp and chana dal in four cups of water till done. Heat oil in a pan. Add mustard seeds, curry leaves, asafoetida, fenugreek seeds, garlic and sauté for one minute. Add green chillies, turmeric powder and sauté for half a minute. Add besan, mix and sauté for a minute. Add the boiled mixture and half a cup of water if required. Adjust salt and stir. Add raw peanuts and adjust water. Cook for five minutes and add grated jaggery. Bring to a boil again and add the remaining tamarind pulp and mix. Add scraped coconut and some more water if required and cook on medium heat for half an hour, stirring occasionally. Serve hot. Nutrition Info Calories 1445 Carbohydrates 113.6 Protein 35.4 Fat 94.4 Other Fiber Iron- 22.3mg #Asafoetida #Colocassia leaves (arbi ke patte) #Curry leaves #Fenugreek seeds (methi dana) #Garlic cloves #Gram flour (besan) #Green chillies #Mustard seeds #Oil #Raw peanuts #Salt #Scraped coconut #Tamarind pulp #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article