How to make Aaluchi Patal Bhaji - Popular Maharashtrian dish made with colocassia leaves

This recipe is from the book Konkan Cookbook.

Main Ingredients : Colocassia, Split Bengal Gram

Cuisine : Maharashtrian

Course : Main Course Vegetarian

Aaluchi Patal Bhaji

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

For more recipes related to Aaluchi Patal Bhaji checkout Khatti Arbi, Dabi Arbi Ka Salan, Aaluchi Patal Bhaji, Bharwan Arbi . You can also find more Main Course Vegetarian recipes like Baingan Curry, Mixed Vegetables With Five Spice Tempering, Mushroom Chettinaad, Potato Sukka.