How to make Conkies - Pumpkin, coconut, sweet potato, maida, cornflour, sugar, flavourings mixed together, placed on banana leaves, made into parcels and steamed.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Pumpkin (लाल कद्दू), Coconut (नारियल)

Cuisine : Fusion

Course : Main Course Vegetarian

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Conkies Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Conkies Recipe

  • Pumpkin 1/2 cup

  • Coconut grated 1/2 cup

  • Sweet potato grated 1/2 cup

  • Sugar 1/2 cup

  • Nutmeg powder 1 teaspoon

  • All spice powder 1 teaspoon

  • Almond essence 1 teaspoon

  • Raisins 5 tablespoons

  • Refined flour (maida) 1 cup

  • Cornflour/ corn starch 1 cup

  • Salt 1 teaspoon

  • Melted butter 4 tablespoons

  • Milk 1 cup

  • Banana leaves cut into square pieces


Step 1

Mix together coconut, pumpkin, sweet potato, sugar, nutmeg powder, allspice powder, almond essence, raisins, refined flour, cornflour and salt in a bowl. Add melted butter and milk and mix till smooth.

Step 2

Remove the stems of the banana leaves and roast them lightly on the gas flame.Heat Bisleri water in a steamer. Place a portion of the stuffing in the centre of the banana leaf. Fold the leaf to make a parcel.

Step 3

Similarly use up all stuffing. Place the parcels on a perforated plate, keep it in the steamer and steam for 30 minutes. Remove from the steamer and open the parcels. Transfer onto a serving plate and serve.