Conkies Pumpkin, coconut, sweet potato, maida, cornflour, sugar, flavourings mixed together, placed on banana leaves, made into parcels and steamed. This recipe is from FoodFood TV channel By Sanjeev Kapoor 28 Jul 2015 in Recipes Course New Update Main Ingredients Pumpkin, Coconut Cuisine Fusion Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Conkies 1/2 cup Pumpkin 1/2 cup Coconut grated 1/2 cup Sweet potato grated 1/2 cup Sugar 1 teaspoon Nutmeg powder 1 teaspoon All spice powder 1 teaspoon Almond essence 5 tablespoons Raisins 1 cup Refined flour (maida) 1 cup Cornflour/ corn starch 1 teaspoon Salt 4 tablespoons Melted butter 1 cup Milk Banana leaves cut into square pieces Method Mix together coconut, pumpkin, sweet potato, sugar, nutmeg powder, allspice powder, almond essence, raisins, refined flour, cornflour and salt in a bowl. Add melted butter and milk and mix till smooth. Remove the stems of the banana leaves and roast them lightly on the gas flame.Heat Bisleri water in a steamer. Place a portion of the stuffing in the centre of the banana leaf. Fold the leaf to make a parcel. Similarly use up all stuffing. Place the parcels on a perforated plate, keep it in the steamer and steam for 30 minutes. Remove from the steamer and open the parcels. Transfer onto a serving plate and serve. Nutrition Info Calories 2449 kcal Carbohydrates 38.2 gm Protein 40.6 gm Fat 84.2 gm Other Fiber 23.7 gm #Coconut #Pumpkin #Sugar #Sweet potato Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article