Egg Burritos – Burritos are the best way to eat all your favourites because they give you the liberty to go crazy with the fillings. This breakfast burrito is made with whole wheat rotis, scrambled eggs and sausages. Another version gives the sausages a miss and uses rice in a delightful combination with eggs and veggies. You can also try a recipe for egg and tofu wrap which makes for the ultimate high protein breakfast.
Eggs Benedict – A classic eggs benedict complete with English muffins, poached eggs and a creamy hollandaise sauce is a breakfast delight. For a quick fix version of this recipe make it with pav or burger buns toasted to a crisp and replace the hollandaise with some mayonnaise, but nothing beats the taste of the original. Poach your eggs for not more than 3-4 minutes and make sure you slide them very gently into boiling water for that perfectly poached egg.
Hash Browns with fried eggs – Potato hash browns with the added goodness of carrots served along with a fried egg and a tangy pepper salsa - this breakfast will keep you going all day. You could also substitute the fried eggs in this recipe with poached fried eggs – which are perfectly poached eggs, crumbed and fried served with spicy sausages. Along with toast you could make a mini brunch out of this meal.
Oatmeal and Eggs – Start your day on a super healthy note with this delightful combination of oatmeal and eggs cooked the fuss free way. A savoury porridge of cooked oatmeal and veggies of your choice filled in ramekin moulds with some cheese and an egg on top – finished off in the oven. You can also experiment with other healthy ingredients like quinoa instead of oats.
Peanut Butter Toast with Fried Eggs – A gorgeous looking - brilliant tasting recipe made when two breakfast favourites come together. Crisp peanut butter toast topped with fresh tossed rocket, cherry tomatoes and spring onions and a fried egg sitting over it all. A perfect balance of textures and flavours in each bite - this recipe is a must try if you are a fan of the sweet savory combination!
Egg Hoppers – Soft melt in the mouth idlis in the center, but like a crisp dosa on the edges – hoppers are a breakfast delicacy by itself. Break an egg in the center and you have an even more yummy fulfilling breakfast ready. Traditionally made in South India and Sri Lanka, egg hoppers or appams, can be eaten with a variety of chutneys, curries or even just like that with some red chilli powder sprinkled on top. You can also try this oats egg uttappam recipe as an alternative.
Including eggs in your daily breakfast is a smart food choice. Sanjeevkapoor.com has several recipes that bring out the best of a humble egg in several avatars. Browse through and you are sure to find a recipe that will soon be your favourite.