Tangy pineapple delight

Menu: Pineapple is one of those fruits which seldom has any non-lovers. From kids to elders and the old-aged, everyone loves this tropical fruit just in any form! Tangy, sweet and sour or whatever the taste be for your tongues, pineapple is surely a fruit that is versatile in any form. So, this time dish up some unique stuff with this fruit like Achari Pineapple Shaslik, Pineapple Curry with Prawns and Pineapple and Bread ka Halwa.

 


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3 medium pineapples
1 small bottle mustard oil
1 medium green capsicum
1 medium red capsicum
50 grams black salt
50 grams onion seeds
1 bunch spring onions
1 gram saffron
100 grams khoya
10-15 prawns
1 packet Thai red curry paste
2 small packets (400 ml) coconut milk
1 small bottle fish sauce
4-5 kaffir lime leaves
50 grams fresh red chillies

For faster preparation
Cut the pineapple, onions, tomatoes and capsicums into medium pieces. Make the marination for shaslik ready and mix the vegetables and leave it for 30 minutes. Soak the satay sticks in water. Chop the pineapple. Clean and devein the prawns. Peel the pineapple and core it. Cut them into slices and keep aside. Chop nuts for halwa. Caramelize the pineapple for garnishing. Trim the bread slices and cut into small pieces. Sauté the bread pieces and keep aside.

How to go about it
String the pineapple pieces along with other vegetables for shaslik in satay sticks. Heat oil in a non-stick pan and fry them in till golden. Heat coconut milk in a non-stick pan, add Thai red curry paste, sauces and spices and cook till fragrant. Add kaffir lime leaves pineapple pieces, prawns and cook till prawns are cooked for the pineapple curry. Sauté nuts in the ghee for the halwa. Add pineapple, sugar, bread to it and cook till done. Serve hot. 

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Achari Pineapple Shaslik

Pineapple Curry

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.