Jhatpat khana

Menu: Cauliflower Garlic Sticks

Masala Poori

Easy Pumpkin ki Sabzi

Shopping list

1 small cauliflower

1 small bottle of olive oil

200 grams of mozzarella

6 eggs

200 grams dried bread crumbs

200 grams of semolina

1 small packet of carom seeds

1 small packet of fennel seeds

1 small packet of baking soda

1 small packet of chaat masala

500 grams red pumpkin

1 small bottle of mustard oil

1 small packet of methi seeds

For faster preparation

For cauliflower sticks grate the cauliflower, add salt to it and set aside. Squeeze water from the cauliflower and then make the mixture and pour in the baking tin. Make the dough for masala poori and the stuffing. Process the pumpkin for sabzi.

 How to go about it

Put the tin for baking and then let it cool. Start with the sabzi and side by side fry the pooris. Demould the cauliflower sticks, cut and serve.

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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.