Menu: A brand new year brings in a lot of excitement for everyone. There is an anticipation of good times ahead and a renewed hope even in everyday things. So here is a grand display of food that is touched with freshness that is unique and fun. Try these Bhune Baingan ki Chutney, Baby Potatoes in Tamarind Sauce and Chicken Breast with Oatmeal.
500 grams baby potatoes
1 packet tamarind paste
1 packet roasted peanuts
1 large brinjal
1 bunch fresh mint leaves
50 grams dried pomegranate seeds
1 packet boneless chicken breast
1 packet oats
1 bottle crushed black peppercorns
For faster preparation
Sauté baby potatoes in oil and keep them aside. Roast brinjals on gas flame, peel and chop finely. Sauté onion along with cumin seeds and cook till onions are soft for chutney. Cut chicken into small pieces and marinate with ginger-garlic paste, crushed black peppercorns, lemon juice and salt in a bowl and set aside for 20-25 minutes.
How to go about it
Make the dressing by adding tamarind paste and the spices to the boiling water. Mix well and let it cook till thick. Add potatoes and mix well. Garnish with coriander and roasted peanuts and serve. Transfer roasted brinjal, onions and spices and lemon juice to blender jar and blend till smooth and serve. Dip chicken pieces in egg, coat with oats and shallow-fry till golden. Serve hot.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.