Menu: Festive occasions and parties often encounter the “leftovers” scenario. All it needs is some rejuvenation and resourcefulness. Liven up the leftover with these recipes suggestions. Enjoy the classics with a different take. Kids will devour the offerings in no time at all! Not to mention the time, effort and food advantage you will achieve.
The tasty treats-
1½ cups skimmed milk yogurt, whisked
2 tablespoons sweet date pulp
1 tablespoon tamarind pulp
200 gram Sev
2 tablespoons fresh green garlic, chopped (optional)
For faster preparation
Boil the potatoes the night before. Also, prepare the green chutney and sweet date & tamarind chutney the night before.
How to go about it
Prepare the dough for thepla, make bread upma, dhokla chaat and finish with lasun rice thepla.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.