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Samose get a new taste filled with spinach, feta and tomatoes.
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A Vietnamese speciality – cellophane noodles cooked with crab meat and some herbs.
Pasta cooked with shrimps, leeks, baby spinach and lightly flavoured with lemon rind and cheese.
Shrimps and bean sprouts ground with some vegetables, mixed with gram flour and deep fried.
Prawns cooked with cauliflower in coconut milk with some spices.
The sesame seeds add a wonderful crunch to these deep-fried stuffed green gram balls.
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