Recipes

Marathwada Style Mutton

By Sanjeev Kapoor08 Sep 2025 08:10 IST

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Yakitori Prawns

A delicious Japanese side dish made of prawns that gives sweetness and depth all at once. You will love this simple and quick appetiser. This is Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor08 Sep 2025 08:08 IST

Recipes

Seeni Sambol Bread

A super fun snack from Sri Lanka, Seeni Sambol bread is a soft and fluffy brioche bun filled with savoury caramelised onion relish. The hints of tangy and sweet notes will make you want to eat more.

By Sanjeev Kapoor08 Sep 2025 08:07 IST

Recipes

Prawns Cafreal

A popular Goan preparation consisting of prawns cooked in a delicious gravy. Great to have with plain steamed rice or poi/poee. Gives the Goan seaside vibe right?

By Sanjeev Kapoor07 Sep 2025 09:56 IST

Recipes

Restaurant Style Chicken Barra

Chicken marinated in a flavourful marinade and cooked in a smooth and creamy gravy loaded with flavours - the result is absolutely delicious especially when made in restaurant-style. It’s worth trying it out soon.

By Sanjeev Kapoor07 Sep 2025 09:38 IST

Recipes

Fried Sushi

Fried sushi is a variation of traditional sushi that is popular in some countries, especially in Japan. How about giving a crispy, crunchy twist to Sushi. Let’s deep-fry it, shall we?

By Sanjeev Kapoor07 Sep 2025 07:37 IST

Recipes

Pinacolada

Feeling tipsy after partying hard and downing a few drinks? This refreshing Coconut Lemonade Hangover Cure is the perfect antidote to heavy boozing.

By Sanjeev Kapoor07 Sep 2025 07:06 IST

Recipes

Blue Dimsums

Blue pea flower dimsum stuffed with delicious prawn mixture and steamed to perfection. Prawn dim sum is often served as a small, bite-sized piece and is a popular dish in Chinese dim sum restaurants.

By Sanjeev Kapoor07 Sep 2025 03:58 IST

Recipes

Pattani Kurma

Of the various ways in which kurmas are made, this one made with fresh peas cooked in coconut milk and with a flavour of curry leaves is an interesting South Indian version.

By Sanjeev Kapoor06 Sep 2025 12:39 IST

Recipes

Vadi Papad Nu Shaak

Papads are generally served as an accompaniment. Vadis are sun-dried dumplings that add a wonderful crunch to the dish. When they come together, they make a delicious curry-based dish that can be enjoyed with chapattis or phulkas.

By Sanjeev Kapoor06 Sep 2025 12:38 IST

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