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Ragi Ambil
Not every summer drink has to be fancy, and ‘Ragi Ambil’ is here to prove it! A traditional thirst quencher from Karnataka, it is a traditional summer drink from Karnataka.
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Tadka Dahi
In this recipe, creamy yogurt gets a sizzling makeover with mustard seeds, ginger, onion and a hint of green chillies, filling every bite with tangy, aromatic goodness.
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Axone Egg Curry
Get ready to try this delicious Naga recipe which brings a unique and flavourful twist, using the goodness of Axone or fermented soya beans, to add an irresistible depth to the dish. Axone perfectly complements the hard-boiled eggs and aromatic spices.
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Cheese Stuffed Aloo Tikki
Aloo tikkis are a favourite of many, especially of children. And if they are stuffed with cheese they are walloped in a matter of seconds. So why wait, just follow this recipe and regale your kids with these rich aloo tikkis.
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Dilkhush Bhel
Especially for Mumbaites bhel is way of life. Enjoy the ultimate ASMR experience with our street-side special 'Dilkhush Bhel'. This is Sanjeev Kapoor exclusive recipe.
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Assamese Fish Tenga
Nothing captures the essence of Assamese cuisine better than 'Fish Tenga'! A dish that represents with its light, tangy, and refreshing flavours. Unlike rich, heavy curries, this dish has simplicity and natural goodness, making it a comforting favourite.
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Fish Head Curry
Every region has its own signature take on curries, and in the North East, this dish holds a special place in traditional meals. This dish features slow-cooked fish heads, prepared with aromatic spices, creating an irresistible burst of flavours.
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