Recipes

Jowar Dal Dhokli

By Sanjeev Kapoor15 Nov 2025 09:49 IST

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Undhiyu

A winter-winner recipe that needs nooo introduction. This traditional dish, Undhiyo proudly shows off a medley of seasonal mix, a treat to the tastebuds. Come let's have a Undhiyo party while the cold winter breeze adding to the atmosphere.

By Sanjeev Kapoor15 Nov 2025 09:49 IST

Recipes

Bhungla Bateka

Experience the essence of Gujarat's street-side flavours. Discover the delightful combination of baby potatoes (bateka) served with crispy fryums (bhungla) and learn how to recreate this flavourful dish at home.

By Neena Murdeshwar15 Nov 2025 09:48 IST

Recipes

Cham Cham

Join us as we explore the delightful flavours of West Bengal's iconic sweet, 'Cham Cham'. This popular sweet dish is celebrated for its rich flavours and deep cultural significance.

By Sanjeev Kapoor15 Nov 2025 09:48 IST

Recipes

Kuttu Papdi Chaat

Get, set, and CRUNCH!! Now, snack smarter and tastier with the delightful crunch of 'Kuttu Papdi Chaat'. Best part of this chaat is that it is healthy too.

By Sanjeev Kapoor15 Nov 2025 09:47 IST

Recipes

Overnight Berry Chia Pudding

Elevate your breakfast game with a boost of ProV goodness in our delightful 'Overnight Berry Chia Pudding'! Immerse yourself in a delicious and wholesome morning treat that offers a perfect blend of flavours and nutritious ingredients.

By Sanjeev Kapoor11 Nov 2025 15:39 IST

Recipes

Dal Bafla

A classic dish from the state of Madhya Pradesh, Dal Bafla is a fantastic combination of flavourful dal served with charred bafle or dough balls dipped in ghee. Explore this delightful rustic dish today!

By Sanjeev Kapoor06 Nov 2025 16:45 IST

Recipes

Ras Kheer

Celebrate the sweetness of sugarcane with our 'Ras Kheer'! This creamy sweet is infused with rich flavours of sugarcane and aromatic rice, making it the perfect treat to satisfy your sweet cravings anytime.

By Sanjeev Kapoor06 Nov 2025 16:45 IST

Recipes

Kardoi

Kardoi is Assam's special deep-fried snack. Made with a dough of whole wheat flour, onion, carrot and other aromatics, which is then shaped beautifully into kardoi and deep-fried to a golden brown and crisp snack. Get ready to indulge in these with your family at tea-time soon.

By Sanjeev Kapoor06 Nov 2025 16:44 IST

Recipes

Siddu

Siddu, a steamed bun with a savoury lentil stuffing, is a classic hearty recipe from Himachal Pradesh. Often consumed during winters to keep the body warm, this vegetarian dish is served with pure ghee d and some fresh tomato chutney on the side.

By Sanjeev Kapoor06 Nov 2025 16:44 IST

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