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Imli Chuski
A tangy-sweet imli syrup spiced with roasted cumin and chilli, poured over crushed ice cones for a refreshing desi treat. This is Sanjeev Kapoor exclusive recipe.
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Kadi Patta Fish Curry
This recipe from Assam that takes your taste buds on a flavourful ride. Bursting with the aroma of curry leaves, infused with a gentle mix of spices, and loaded with tender, juicy pieces of fish, this is sure to leave you craving more.
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Masoor Dal With Tomato
Assamese-style 'Masoor Dal with Tomato' is a perfect blend of nutrition and flavour, making it the ultimate comfort food! The lentil are simmered with tomato and a mix of subtle spices, creating a rich, velvety texture with a mild tang in every bite.
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Chicken Amsu
This dish also has bamboo shoot, which adds a natural tanginess that blends beautifully with tender chicken and simple aromatic spices. Unlike other curries, this offers a more balanced, earthy flavour that truly represents the essence of Nagaland.
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Til Pitha
This traditional dessert is made with soft rice flour crepes filled with a warm, nutty mixture of black sesame seeds and jaggery. It offers the perfect balance of sweetness and crunch, making every bite truly delightful.
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Steamed Fish
Fresh fish darnes are covered with a flavourful masala, wrapped in banana leaves and steamed gently to lock in all the natural juices, while local spices add the perfect touch of aroma and taste.
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Yamtar
Experience the rich flavours of 'Yamtar,' a popular dish from Arunachal Pradesh t hat brings together local ingredients and aromatic spices to offer an earthy taste. Bamboo shoots add a gentle tanginess that perfectly balances the flavours.
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