Recipes

Rajkot Special Peanut Chutney

By Sanjeev Kapoor10 Dec 2025 16:55 IST

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Breakfast Strawberry Cookies

What if breakfast meant strawberries and milk chocolate? These scrumptious cookies have chunks of fresh strawberries and milk chocolate. Double treat, what?

By Sanjeev Kapoor10 Dec 2025 09:56 IST

Recipes

Hare Lehsun Aur Baingan Ka Bharta

Want to add a mildly pungent twist to the usual Baingan ka Bharta? Then add green garlic and serve it with bhakri for a delightful experience.

By Sanjeev Kapoor10 Dec 2025 07:55 IST

Recipes

Berry Blast

This berries-filled blend is perfect for mocktails. With its vibrant colour and explosive taste, our Berry Blast is sure to satisfy your cravings. Try it out today and you are sure to make it often.

By Sanjeev Kapoor10 Dec 2025 07:51 IST

Recipes

Green Masala Fish Fry

You will find a plethora of seafood recipes in Goan cuisine and here we bring you one of them. Authentic flavours of Goa can now be on your plate with this delicious green masala fish fry.

By Sanjeev Kapoor09 Dec 2025 08:09 IST

Recipes

Gochujang or red chili paste is a savoury, sweet and spicy fermented condiment popular in Korean cooking. Enjoy the irresistible taste of our 'Gochujang Tofu Stir Fry', a delightful Korean-inspired dish featuring the goodness of cashewnuts.

By Sanjeev Kapoor08 Dec 2025 08:08 IST

Recipes

Tamarind Rice

Tamarind rice, also known by various names such as Puliyogare, Pulihora, or Puliyodharai, is a classic rice dish from South India. Its tangy and spicy and highly flavoured.

By Sanjeev Kapoor08 Dec 2025 08:07 IST

Recipes

Sriracha Chicken Buddha Bowl

A Buddha bowl is a complete meal served in a bowl. It consists of small portions of several foods like whole grains such as quinoa or brown rice, proteins such as chicken or chickpeas or tofu, and vegetables.

By Sanjeev Kapoor08 Dec 2025 08:03 IST

Recipes

Dabeli

Dabeli is a popular Gujarati street food originating from the Kutch region which now is widely liked in Mumbai too. It consists of a spicy potato mixture stuffed in slit buns and rolled in thin sev that gives a delightful crunchy texture.

By Sanjeev Kapoor08 Dec 2025 08:02 IST

Recipes

Pundi Basale Gassi

Serve up a warm meal loaded with flavours with this recipe from Karnataka. It is made by cooking homemade coconut and rice balls in Malabar spinach curry and served hot.

By Sanjeev Kapoor08 Dec 2025 08:01 IST

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