June 27, also known as International Pineapple Day, is all about celebrating the fruit that brings sunshine. A fruit loved for its sweet-tangy charm, rich history, and the way it has made a place in kitchens across the world.
Starting off with this South Indian-style curry, which has a tangy-sweet base and a rich coconut-yogurt gravy that tastes amazing when paired with steamed rice.
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Up next is this recipe, packed with bold flavours and tropical sweetness, as juicy meat and pineapple come together in a spicy, sticky glaze that packs a punch
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Next on the list is a comforting Indian dessert with a warm semolina base, along with a touch of ghee, beautifully balanced by sweet, golden pineapple.
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Now cool things off with this tangy, refreshing drink that gives the classic aam panna a fruity twist, as it's hydrating, zesty and perfect for hot days.
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Now we bring you this creamy Kerala-style side that’s sweet, sour, and gently spiced, offering festive flavours and tropical charm to every plate.
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Now let’s switch to dessert with this retro-style bake that’s as pretty as it is delicious, featuring caramelised pineapple layered over soft sponge cake.
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Wrapping things up with a quick, vibrant salad that brings together juicy pineapple, sweet corn, and a hit of chaat masala for a bowl full of fresh flavours.
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