Hummus
Boiled chickpeas blended with tahini, olive oil and garlic to make this delicious dip. A simple dip which you can have for any occasion or even as a simple evening snack with some pita bread. This is a Sanjeev Kapoor exclusive recipe.
Boiled chickpeas blended with tahini, olive oil and garlic to make this delicious dip. A simple dip which you can have for any occasion or even as a simple evening snack with some pita bread. This is a Sanjeev Kapoor exclusive recipe.
Crispy spiced potato patties tucked in soft buns with chutney mayo, veggies, and cheese. A desi street-style delight that’s bold, crunchy, and comforting in every bite! This is a Sanjeev Kapoor exclusive recipe.
This crisp and mildly spiced flatbread is perfect for spooning up dal or gravy. We cannot do without the oil here as it gives the flaky texture that is characteristic of missi roti. This is a Sanjeev Kapoor exclusive recipe.
Spicy crumbled paneer stuffed in chutney-slathered buns and topped with crunchy onions. A quick, comforting snack with bold North Indian flavours! This is a Sanjeev Kapoor exclusive recipe.
Chapattis rolled with spiced paneer tikka, sautéed capsicum, and a creamy chutney-mayo spread. Pan-fried till golden—perfect for a satisfying, handheld meal. This is a Sanjeev Kapoor exclusive recipe.
A crunchy medley of puffed rice, veggies, and chutneys, tossed with zesty lemon and garnished with sev and coriander for that irresistible street food charm. This is a Sanjeev Kapoor exclusive recipe.
Spiced mashed potato-stuffed flatbreads roasted to golden perfection, served with a chilled, sweet cardamom-scented lassi—comfort food at its wholesome best. This is a Sanjeev Kapoor exclusive recipe.