Crispy Corn Cheese Balls
Crunchy on the outside, these golden bites blend sweet corn, cheese, and herbs for a melty, irresistible snack. This is a Sanjeev Kapoor exclusive recipe.
Crunchy on the outside, these golden bites blend sweet corn, cheese, and herbs for a melty, irresistible snack. This is a Sanjeev Kapoor exclusive recipe.
Bhuna Bhutta is fire-roasted corn on the cob, wrapped in foil with butter, spices, and lemon juice, grilled over charcoal for a smoky, flavorful treat. This is a Sanjeev Kapoor exclusive recipe.
Cheese added to hot ground pav bhaji is the Indian version of fondue, which you can serve with pieces of brun pav. This is a Sanjeev Kapoor exclusive recipe.
Hot chocolate is a delicious, comforting drink made by mixing chocolate with hot milk and sugar. A perfect for cold weather and offers a rich, soothing chocolate flavor.
Filter coffee is a traditional brewed beverage made by slowly dripping hot water through ground coffee, yielding a strong, aromatic drink.
This tea is popularly drunk in Kashmir – salt and some garam masala make it special. Kashmiri Noon Chai, is a traditional tea from the land of Kashmir.
Deep fried sago and potato rolls flavoured with roasted peanuts.