Hummus gets added flavours with lemon and fresh coriander. Hummus is a traditional Lebanese recipe made with boiled chickpeas. This recipe has addition of coriander and lemon juice to take the flavours to the next level. This is a Sanjeev Kapoor exclusive recipe.
This khichda is ideal for the vegetarians and what’s more it is healthy too. This is a Sanjeev Kapoor exclusive recipe.
Pleasantly fiery, this Andhra version of rasam is indeed very refreshing. This recipe is from FoodFood TV channel
Crispy, golden wafers made by slicing raw bananas straight into hot coconut oil, lightly salted for a perfect savoury crunch. A classic South Indian snack to enjoy fresh or store for later. This recipe has featured on the show Khanakhazana.
This puff has an ideal combination of chocolate and hazelnut. This is a Sanjeev Kapoor exclusive recipe.
Golden, crisp potato patties spiced with green chillies and hing, shallow-fried in ghee for a rich, comforting bite. Served hot with chutney or lemon pickle. This is a Sanjeev Kapoor exclusive recipe.
Crispy, spiced potato and gram flour strands deep-fried to perfection and dusted with chaat masala and mint—an irresistible snack to munch on or store. This is a Sanjeev Kapoor exclusive recipe.
The simple khichdi made special with the addition of pickle gravy. The simple khichdi made special with the addition of pickle gravy. From bachelor to elder, everybody knows how to make it. This is a tastiest variation of khichdi. 'Achar' means pickle, pickle is used here. Amazing in taste and easy on the tummy. This is a Sanjeev Kapoor exclusive recipe.
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