Beetroot Walnut Salad
Candied walnuts are coated in a sweet syrup and then added to a salad of fresh greens, arugula, and feta, drizzled with a zesty lemon-honey dressing.
Candied walnuts are coated in a sweet syrup and then added to a salad of fresh greens, arugula, and feta, drizzled with a zesty lemon-honey dressing.
A guilt-free crunchy snack—spiced carrot strips baked to perfection with a creamy dip on the side. This is a Sanjeev Kapoor exclusive recipe.
The heavenly flavour of Thai green curry paste wafting from the sizzler plate is very inviting This recipe is from FoodFood TV channel
Spiced and smoky tangdi kababs are baked golden, then butter-brushed for that final touch of indulgence. Delicious with green chutney on the side. This is a Sanjeev Kapoor exclusive recipe.
Sticky-sweet date pancakes layered with caramelised bananas and a rich toffee sauce—each bite melts in your mouth. A warm, indulgent treat perfect for dessert or a festive brunch. This recipe is from the FoodFood TV channel
Aromatic and bold, these wings combine chaat masala, garlic, lemon, and smoky coal in a pan-cooked delight that’s bursting with Indian street-style flair. This is a Sanjeev Kapoor exclusive recipe.
These crunchy paneer sticks are stuffed with a tangy green chutney and coated twice in spiced breadcrumbs for extra crunch and flavour. This is a Sanjeev Kapoor exclusive recipe.