Veg Makhanwala-SK Khazana Mixed vegetables cooked in a velvety tomato gravy This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Sep 2018 in Recipes Course New Update Main Ingredients Tomatoes, Cauliflower small florets Cuisine Punjabi Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Sweet & Sour Level of Cooking Easy Others Veg Ingredients list for Veg Makhanwala-SK Khazana 500m grams Tomatoes quartered 8-10 Cauliflower small florets blanched 4-5 French beans blanched and cut into 1/2 inch pieces 1 Medium carrot blanched and cut into 1/2 inch pieces 1/4 cup Green peas blanched 4-5 Garlic cloves 1 inch Ginger roughly chopped 4-5 Green cardamoms 1 blade Mace 4 tablespoons Butter to taste Salt 1 teaspoon Dried fenugreek leaves (kasuri methi) powder 1 tablespoon Honey 1 teaspoon Garam masala powder 1/4 cup + for drizzling Fresh cream Method Put garlic, ginger, cardamoms, mace, butter, tomatoes, salt and sufficient water in a pressure cooker and cook under pressure till well done. Open the lid of the cooker when the pressure reduces completely and blend to a fine puree with a hand blender. Strain into a non-stick pan and bring to a boil. Add cauliflower, French beans, carrot and green peas and mix well. Add dried fenugreek leaves and honey, mix well and bring to a boil. Add garam masala powder and cream, stir to mix and simmer for 2 minutes. Drizzle some cream and serve hot. #Butter #French beans #Fresh cream #Garam masala powder #Garlic cloves #Ginger #Green cardamoms #Green peas #Honey #Mace #Salt #Tomatoes #Dried fenugreek leaves (kasuri methi) powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article