Tilwali Puri A delicious variation of the popular puris - sesame seeds lend a special aroma This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Jun 2016 in Recipes Course New Update Main Ingredients Refined Flour, Sesame Seeds Cuisine Indian Course Snacks and Starters Prep Time 31-40 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Tilwali Puri 3/4 cup Refined Flour 1 cup Sesame Seeds 2 Green chillies chopped small bunch Fresh coriander leaves chopped 4-5 Peppercorns crushed 2 tablespoons Ghee to taste Salt 1/2 cup Sesame seeds (til) 1/2 teaspoon Red chilli powder Method In a large bowl mix atta, maida, ghee, salt, crushed peppercorns, chopped green chillies, two tablespoons of til, chopped coriander leaves and red chilli powder. Add just enough water to knead into a soft dough. Keep covered with damp cloth for atleast half an hour. Dry roast remaining til on very low heat stirring continuously till they are crisp. Divide the dough balls into twenty equal portions. Divide the til into twenty equal portions. Roll each dough ball into three-inch diameter discs. Sprinkle the roasted til. Fold into half then into quarter. To hold the folds prick with cloves. Roll out the remaining dough balls similarly. Heat sufficient oil in a kadai and deep fry the puris till crisp and golden brown on both the sides. Drain onto an absorbent paper and serve hot. Nutrition Info Calories 1646 Carbohydrates 46 Protein 193.3 Fat 76.4 #Fresh coriander leaves #Green chillies #Peppercorns #Sesame seeds (til) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article