How to make Sweet Mango Pulao -

A delicious and easy rice dish made with fragrant saffron and sweet mangoes.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Basmati rice (बासमती चावल), Raw Mangoes (कच्चे आम)

Cuisine : Maharashtrian

Course : Desserts

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For more recipes related to Sweet Mango Pulao checkout Zafrani Pulao, Meethe Chawal, Kesari Phirni, Rice Pudding With Figs And Dates . You can also find more Desserts recipes like Baked Cheesecake, Dessert Nachos, Cinnamon Apple Cake, Tender Coconut Pudding.

Sweet Mango Pulao

Sweet Mango Pulao Recipe Card

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Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 41-50 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Sweet Mango Pulao Recipe

  • Basmati rice 2 cups

  • Raw Mangoes 2 medium

  • Raisins 25-30

  • Almonds 20

  • Cashewnuts 12

  • Ghee 4 tablespoons

  • Green cardamom powder 1/2 teaspoon

  • Nutmeg powder 1/4 teaspoon

  • Milk 1/2 cup

  • Saffron (kesar) a pinch

  • Sugar 1/2 cup

Method

Step 1

Wash rice twice and soak in just enough water to cover it for half an hour. Drain. Wash, peel and chop mangoes into cubes. Grind half of the mango cubes to a puree.

Step 2

Wash and pat dry raisins. Slice almonds and halve cashewnuts. Heat ghee in a deep pan and gently fry raisins. Drain and keep aside. In the same pan add rice and sauté gently for two to three minutes. Add green cardamom powder and nutmeg powder.

Step 3

Boil milk, saffron and sugar. Add to rice with two and a half cups of water. Add raisins, almonds, cashewnuts and mango pulp. Stir once. Cover and cook on low heat till done. Allow standing time of five minutes. Mix in mango cubes. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.