Soya bean parantha Paranthas stuffed with soya beans cooked with chana masala. By Sanjeev Kapoor 12 Nov 2014 in Recipes Course New Update Main Ingredients Soya Bean, Whole Wheat Flour Cuisine Punjabi Course Breads Prep Time 26-30 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Soya bean parantha 2 cups Soya Bean to taste Whole Wheat Flour 4 tablespoons Oil 1 cups Soya bean soaked 2 Green chilli chopped 1 tablespoon coriander leaves 1 tablespoons Chana masala Method In a bowl combine together whole wheat flour, salt, two tablespoons oil and sufficient water and knead a soft dough. Cover it and keep it aside. In another bowl combine together soya bean, salt, green chillies, coriander, chana masala and mix thoroughly. Divide the dough into equal portions and stuff the soya bean mixture into it. Roll them into thick parathas. Heat a non stick tawa and cook the parathas till golden brown on both the sides drizzling the remaining oil on it. Serve hot. #Chana masala #coriander leaves #Green chilli #Oil #Soya bean Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article