Sizzling Noodles With Vegetables

Ingredients list for Sizzling Noodles With Vegetables

• 200 grams Flat noodles
• 2 tablespoons Oil
• 3 Spring onions, sliced
• 6 French beans, julienne
• 1 medium Carrot, julienne
• 1/2 medium Cabbage, shredded
• to taste Salt
• 2 tablespoons Chilli sauce
• 2 teaspoons Soy sauce
• 1/2 teaspoon Black pepper powder
• a pinch MSG
• 1/2 tablespoon Cornflour/ corn starch
• 1 medium Green capsicum, deseeded and cut into julienne
• 1 tablespoon Vinegar

Method

1. Heat the sizzler plate. Boil flat noodles till al dante. Drain and refresh in cold water.
2. Heat oil in a wok. Add spring onion, French beans, carrot and stir. Add cabbage, flat noodles, salt, chilli sauce, soy sauce and toss. Add pepper powder and MSG.
3. Dissolve cornstarch in four tablespoons of water. Toss noodles with two spoons. Add a little water, capsicum and the dissolved cornstarch. Mix. Put the hot sizzler plate on its wooden base.
4. Put moist noodles onto the hot plate. Sprinkle some vinegar on it and serve immediately.