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Polenta Pesto Chicken

Boneless chicken marinated with pesto sauce, rolled in eggs and polenta and deep fried This is a Sanjeev Kapoor exclusive recipe.

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Polenta Pesto Chicken
Main Ingredients Boneless chicken breasts, Polenta
Cuisine Fusion
Course Snacks and Starters
Prep Time 0-5 minutes
Cook time 51-60 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg
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Ingredients list for Polenta Pesto Chicken

  • 400 grams Boneless chicken breasts cut into thick strips
  • 1 cup Polenta
  • 5 tablespoons Pesto sauce
  • to taste Salt
  • 2 teaspoons Lemon juice
  • 2 Eggs beaten
  • for deep-frying Oil

Method

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  1. Put chicken in a bowl, add pesto sauce, salt and lemon juice, mix and set aside to marinate for thirty to forty minutes.
  2. Spread polenta evenly on a plate. Heat sufficient oil in a kadai.
  3. Dip chicken pieces in the beaten eggs and roll in polenta. Slide them into the hot oil and deep-fry till golden brown and crisp.
  4. Drain on absorbent paper and serve hot.

Nutrition Info

Calories 1901
Carbohydrates 91.3
Protein 131.2
Fat 112.3
Other Fiber Niacin- 2.1mg
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