Peanut and Corn Bhel

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Main Ingredients	Roasted Peanuts, Corn Kernels
Cuisine	Indian
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	11-15 minutes
Serve	4
Taste	Tangy
Level of Cooking	Easy
Others	Veg

Ingredients list for Peanut and Corn Bhel

• 4 tablespoons Roasted Peanuts
• 1/2 cup Corn Kernels boiled
• 1 medium Onion finely chopped
• 1 tablespoon Fresh coriander leaves chopped
• 1/2 teaspoon Green chillies finely chopped
• 1 1/2 teaspoons Chaat masala
• to taste Salt
• 2 teaspoons Lemon juice
• 1 cup Corn flakes

Method

1. Put corn kernels, peanuts, onion, coriander leaves, green chillies, chaat masala, salt and lemon juice in a bowl and mix well.
2. Crush cornflakes coarsely and add and mix well. Serve immediately.

Nutrition Info

Calories	492
Carbohydrates	67.3
Protein	17.2
Fat	17.1