Mango kulfi with Mango Topping Mango flavoured kulfi. By Sanjeev Kapoor 07 Mar 2017 in Recipes Course New Update Main Ingredients Mango Pulp, Condensed Milk Cuisine Indian Course Desserts Prep Time 6-10 minutes Cook time 6-10 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Mango kulfi with Mango Topping 1 cup Mango Pulp 100 grams Condensed Milk 175 grams Fresh cream 1/2 cup Powdered sugar 1 tablespoon Almond powder 1 tablespoon Pistachios few strand Saffron (kesar) Method Advertisment In a large bowl combine together mango pulp. Condensed milk, fresh cream, powdered sugar, almond powder, pistachios and saffron till smooth. Pour the mixture in the kulfi moulds and freeze it for two hours. Serve chilled. Nutrition Info Calories 1250 Carbohydrates 113.9 Protein 26.7 Fat 76.2 Other Fiber Niacin- 2.2mg #Almond powder #Fresh cream #Pistachios #Powdered sugar #Saffron (kesar) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article