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Mango kulfi with Mango Topping

Mango flavoured kulfi.

New Update
Main Ingredients Mango Pulp, Condensed Milk
Cuisine Indian
Course Desserts
Prep Time 6-10 minutes
Cook time 6-10 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg
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Ingredients list for Mango kulfi with Mango Topping

  • 1 cup Mango Pulp
  • 100 grams Condensed Milk
  • 175 grams Fresh cream
  • 1/2 cup Powdered sugar
  • 1 tablespoon Almond powder
  • 1 tablespoon Pistachios
  • few strand Saffron (kesar)

Method

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  1. In a large bowl combine together mango pulp. Condensed milk, fresh cream, powdered sugar, almond powder, pistachios and saffron till smooth.
  2. Pour the mixture in the kulfi moulds and freeze it for two hours. Serve chilled.

Nutrition Info

Calories 1250
Carbohydrates 113.9
Protein 26.7
Fat 76.2
Other Fiber Niacin- 2.2mg
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