How to make Mango Poriyal - Raw mango tempered with spices.

This recipe is contributed by Member Saranya Madhesan.

Main Ingredients : Mangoes (आम), Oil (ऑइल)

Cuisine : TamilNadu

Course : Pickles, Jams and Chutneys

' Mango Poriyal'

Tangy pickles, sweet jams and tantalizing chutneys can make even the dullest of dull meals full of fun. Preserving helps strengthen the flavours and aromas of the ingredients so you get the most of it in each spoonful and each bite. Pickles, jams and chutneys are the secret to a good well rounded meal.

For more recipes related to Mango Poriyal checkout Kairi Ki Launjee, Andhra Avakkai, Instant Mango Pickle, Aam Launji . You can also find more Pickles, Jams and Chutneys recipes like Labneh, Frozen Tomato Puree Cubes, Hot Sweet Vegetable Pickle, Kele Ki Chutney.

Mango Poriyal Recipe Card

Mango Poriyal

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Mango Poriyal Recipe

  • Mangoes peeled 2

  • Oil 2 tablespoon

  • Mustard seeds 1 tablespoon

  • Cumin seeds 1 tablespoon

  • Curry leaves 4-5

  • Red chilli powder 2 tablespoon

  • coriander leaves 2 tablespoon

  • Salt to taste

  • coriander leaves chopped 2 tablespoon


Step 1

Heat oil in a non stick pan add mustard seeds and cumin seeds.

Step 2

When it starts spluttering add curry leaves and mangoes ,red chilli powder, salt and saute for two minutes.

Step 3

Add two tablespoons water and cover with a lid and let it simmer for five minutes. Sprinkle with chopped coriander leaves and serve hot with rice and rotis.

Also try out these recipes from TamilNadu Cuisine like Vendakkai Varuval, Idli, Rasam Powder, Keerai Vada.

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