Mackerel Imli Tamarind adds a special taste and flavour to this delicious mackerel dish. This recipe is from FoodFood TV channel By Sanjeev Kapoor 12 Nov 2014 in Recipes Course New Update Main Ingredients Mackerels, Tamrind paste Cuisine Karnataka Course Main Course Seafood Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Sour Level of Cooking Moderate Others Non Veg Ingredients list for Mackerel Imli 4 medium Mackerels 1 1/2 tablespoons Tamrind paste to taste Salt 1/4 teaspoon Turmeric powder 4 tablespoons Oil 6-8 cloves Garlic 1 inch pie Ginger 1 teaspoon Cumin seeds 1 tablespoon Coriander seeds 5-6 Dried red chillies 5-6 Cloves 1 inch piece Cinnamon 1/2 cup + to sprinkle Scraped coconut 2 medium Onions finely chopped 1/2 teaspoon Sugar Method Place mackerels in a bowl, add salt, turmeric powder and ½ tbsp tamarind paste and rub in well. Keep the bowl in the refrigerator for ½ hour. Heat oil in a non stick pan. Grind garlic, ginger, cumin seeds, coriander seeds, dried red chillies, cloves, cinnamon, scraped coconut and 1 tbsp tamarind paste with a little water to a fine paste. Shallow fry the mackerels in the pan, turning sides, till lightly browned on both sides. Drain on absorbent paper. Add onions to the oil remaining in the pan and saute till lightly browned. Add ground paste and saute for 2 minutes. Add ½ cup water, salt and sugar and mix. Add fish and cook, covered, till fish is cooked. Transfer into a serving bowl, sprinkle a little scraped coconut and serve hot with steamed rice. Nutrition Info Calories 1301 Carbohydrates 80.8 Protein 46.6 Fat 88.7 #Cinnamon #Cloves #Garlic #Ginger #Mackerels #Oil #Salt #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article