Lal Murgh

Ingredients list for Lal Murgh

• 800 grams Chicken cut into 12 pieces
• to taste Red button chillies
• 1 tablespoon Garlic paste
• 1 tablespoon Ginger paste
• 1 tablespoon Red chilli paste
• 1 teaspoon Garam masala powder
• 1 tablespoon Chaat masala
• 1 Egg beaten
• 2 tablespoons Refined flour (maida)
• 3 tablespoons Corn flakes
• 2 tablespoons Lemon juice
• 3 tablespo Oil
• 1 cup Red Button Chillies

Method

1. Place the chicken pieces in a bowl, add salt, garlic paste, ginger paste, red chilli paste, garam masala powder, half the chaat masala, egg and refined flour and mix.
2. Crush cornflakes and add. Add lemon juice and mix. Heat three tablespoons oil in a kadai.
3. Add red button chillies and sauté for a minute. Strain the extra oil and place the chillies in a bowl.
4. Heat sufficient oil in a kadai and deep fry the chicken pieces till crisp. Drain and place them in a bowl.
5. Sprinkle the remaining chaat masala and mix.
6. Place them on a serving plate, cover them with the fried chillies and serve immediately.