Kulcha Pizza

Ingredients list for Kulcha Pizza

• 4 Readymade kulchas
• to brush + tablespoons Sunflower oil
• 1 tablespoon Ginger , finely chopped
• 1/2 cup Carrots , grated
• 1/2 cup French beans , chopped
• 3/4 cup Cauliflower , grated
• 1/2 teaspoon Turmeric powder
• 1 tsp + to sprinkle Red chilli powder
• 1 teaspoon Garam masala powder
• 1 tsp + to sprinkle Chaat masala
• 1/2 cup Green peas , blanched and crushed
• to taste Salt
• 1 medium Potato , boiled, peeled and grated
• as required Butter
• as required Green chutney
• to sprinkle Processed cheese , grated

Method

1. Heat sunflower oil in a non-stick pan, add ginger, carrot, French beans, cauliflower, turmeric powder, red chilli powder, garam masala powder and chaat masala, mix and sauté for 3-4 minutes.
2. Add green peas and salt, mix and cook till the vegetables are fully done. Transfer the mixture into a bowl, add potato and mix well.
3. Prick kulchas all over and roast on a non-stick pan till well browned from both the sides, basting with butter.
4. Spread a spoonful of green chutney on each kulcha. Top with a portion of cooked vegetable mixture. Brush some Fortune oil on top.
5. Heat a non-stick pan. Place a kulcha pizza in it and cook on low heat for a few minutes.
6. Transfer the kulcha pizza on the worktop. Brush some butter on top and sprinkle cheese.
7. Place the pizza back in the pan, cover and cook till the cheese melts. Make the remaining kulcha pizzas similarly.
8. Sprinkle red chilli powder and chaat masala on top, cut into wedges and serve hot with green chutney.